Literature DB >> 16661536

Effects of divalent cations and polyethylene glycol on the membrane fluidity of protoplast.

W F Boss1, R L Mott.   

Abstract

Calcium is often used to stabilize membranes and enhance membrane fusion. We have used the fatty acid spin label, 5-nitroxy stearic acid to measure fluidity changes in the plasma membrane of carrot suspension culture cell protoplasts in response to divalent cations. Electron spin resonance spectra from spin-labeled protoplasts showed no membrane fluidity changes (as determined by the hyperfine splitting constant, 2A(max)) in the presence of Mg from 0 to 10 millimolar or Ca from 0 to 5 millimolar. Protoplasts in 10 millimolar Ca, however, showed a dramatic increase of 5 gauss in 2A(max) and evidence of exchange-broadening. The original (control) spectrum was regained by removing bound Ca with a Ca chelator. Polyethylene glycol, which enhances protoplast fusion, did not alter the membrane fluidity in the region of the 5-nitroxy stearic acid probe if added simultaneously with or following 10 millimolar Ca. Pretreatment with polyethylene glycol did, however, inhibit the Ca-induced phase separation. These data on a living system describe membrane structural changes under conditions similar to those used for protoplast fusion.

Entities:  

Year:  1980        PMID: 16661536      PMCID: PMC440736          DOI: 10.1104/pp.66.5.835

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  Studies on membrane fusion. III. The role of calcium-induced phase changes.

Authors:  D Papahadjopoulos; W J Vail; C Newton; S Nir; K Jacobson; G Poste; R Lazo
Journal:  Biochim Biophys Acta       Date:  1977-03-17

2.  The effect of A13+ on the physical properties of membrane lipids in Thermoplasma acidophilum.

Authors:  R Vierstra; A Haug
Journal:  Biochem Biophys Res Commun       Date:  1978-09-14       Impact factor: 3.575

3.  An ESR study of the hydration steps of lecithin multilayers.

Authors:  A Sanson; M Ptak; J L Rigaud; C M Gary-BOBO
Journal:  Chem Phys Lipids       Date:  1976-11       Impact factor: 3.329

4.  Calcium-induced phase separations in phosphatidylserine--phosphatidylcholine membranes.

Authors:  S Onishi; T Ito
Journal:  Biochemistry       Date:  1974-02-26       Impact factor: 3.162

5.  Clustering of lecithin molecules in phosphatidylserine membranes induced by calcium ion binding to phosphatidylserine.

Authors:  S Ohnishi; T Ito
Journal:  Biochem Biophys Res Commun       Date:  1973-03-05       Impact factor: 3.575

6.  Lipid spin labels in lecithin multilayers. A study of motion along fatty acid chains.

Authors:  P Jost; L J Libertini; V C Hebert; O H Griffith
Journal:  J Mol Biol       Date:  1971-07-14       Impact factor: 5.469

7.  Orientation and motion of amphiphilic spin labels in membranes.

Authors:  W L Hubbell; H M McConnell
Journal:  Proc Natl Acad Sci U S A       Date:  1969-09       Impact factor: 11.205

8.  Increase in linolenic Acid is not a prerequisite for development of freezing tolerance in wheat.

Authors:  A I de la Roche
Journal:  Plant Physiol       Date:  1979-01       Impact factor: 8.340

9.  Isolation and Characterization of Concanavalin A-labeled Plasma Membranes of Carrot Protoplasts.

Authors:  W F Boss; A W Ruesink
Journal:  Plant Physiol       Date:  1979-12       Impact factor: 8.340

10.  Phase transitions and phase separations in phospholipid membranes induced by changes in temperature, pH, and concentration of bivalent cations.

Authors:  K Jacobson; D Papahadjopoulos
Journal:  Biochemistry       Date:  1975-01-14       Impact factor: 3.162

  10 in total
  8 in total

1.  Differential effects of permeating and nonpermeating solutes on the fatty acid composition of Pseudomonas putida.

Authors:  L J Halverson; M K Firestone
Journal:  Appl Environ Microbiol       Date:  2000-06       Impact factor: 4.792

2.  Ozone Degrades into Hydroxyl Radical under Physiological Conditions : A Spin Trapping Study.

Authors:  H D Grimes; K K Perkins; W F Boss
Journal:  Plant Physiol       Date:  1983-08       Impact factor: 8.340

3.  UDP-Glucose: (1,3)-beta-Glucan Synthase from Daucus carota L. : Characterization, Photoaffinity Labeling, and Solubilization.

Authors:  S G Lawson; T L Mason; R D Sabin; M E Sloan; R R Drake; B E Haley; B P Wasserman
Journal:  Plant Physiol       Date:  1989-05       Impact factor: 8.340

4.  Localization of spin labels in oat leaf protoplasts.

Authors:  S P Briggs; A R Haug; R P Scheffer
Journal:  Plant Physiol       Date:  1982-09       Impact factor: 8.340

5.  Protoplasmic Swelling as a Symptom of Freezing Injury in Onion Bulb Cells : Its Simulation in Extracellular KCl and Prevention by Calcium.

Authors:  R Arora; J P Palta
Journal:  Plant Physiol       Date:  1986-10       Impact factor: 8.340

6.  The influence of jasmonic acid on biophysical properties of potato leaf protoplasts and roots.

Authors:  B Vilhar; M Ravnikar; M Schara; M Nemec; N Gogala
Journal:  Plant Cell Rep       Date:  1991-12       Impact factor: 4.570

7.  Protoplasts isolated from aleurone layers of wild oat (Avena fatua L.) exhibit the classic response to gibberellic acid.

Authors:  R Hooley
Journal:  Planta       Date:  1982-03       Impact factor: 4.116

8.  Influence of freezing and low molecular weight cryoprotectants on microsomal membrane structure: a study by multiparametric fluorescent probe.

Authors:  Tatyana S Dyubko; Elena V Onishchenko; Vasyl G Pivovarenko
Journal:  J Fluoresc       Date:  2006-09-15       Impact factor: 2.525

  8 in total

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