Literature DB >> 16661086

Distribution of carboxypeptidase isoinhibitors in the potato plant.

G M Hass1, J E Derr.   

Abstract

The total amount of carboxypeptidase inhibitor was estimated in extracts of the leaves, stems, and sprouts of Solanum tuberosum L. cv. Russet Burbank. Although the tuber contained the highest levels on a dry weight basis, inhibitor was also detected in the leaves, sprouts, and upper stems. The relative amounts of each of three carboxypeptidase isoinhibitor families were estimated in several plant tissues by purifying the mixture of isoinhibitors using immobilized carboxypeptidase and then resolving the individual families by polyacrylamide gel electrophoresis. These data demonstrated both that differences in distribution are found in the potato plant and that the three isoinhibitor families described previously (Hass GM, JE Derr, DJ Makus, CA Ryan 1979 Plant Physiol 64: 1022-1028) account for essentially all of the carboxypeptidase inhibitor activity in the tissues studied.

Entities:  

Year:  1979        PMID: 16661086      PMCID: PMC543185          DOI: 10.1104/pp.64.6.1029

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  12 in total

1.  The amino acid sequence of a carboxypeptidase inhibitor from potatoes.

Authors:  G M Hass; H Nau; K Biemann; D T Grahn; L H Ericsson; H Neurath
Journal:  Biochemistry       Date:  1975-03-25       Impact factor: 3.162

2.  THE PORCINE PANCREATIC CARBOXYPEPTIDASE A SYSTEM. I. THREE FORMS OF THE ACTIVE ENZYME.

Authors:  J E FOLK; E W SCHIRMER
Journal:  J Biol Chem       Date:  1963-12       Impact factor: 5.157

3.  Pancreatic trypsin inhibitor. II. Reaction with trypsin.

Authors:  N M GREEN; E WORK
Journal:  Biochem J       Date:  1953-05       Impact factor: 3.857

4.  Carboxypeptidase inhibitor from potatoes. The effects of chemical modifications on inhibitory activity.

Authors:  G M Hass; H Ako; D T Grahn; H Neurath
Journal:  Biochemistry       Date:  1976-01-13       Impact factor: 3.162

5.  Purification and properties of a carboxypeptidase inhibitor from potatoes.

Authors:  C A Ryan; G M Hass; R W Kuhn
Journal:  J Biol Chem       Date:  1974-09-10       Impact factor: 5.157

6.  Selective enzyme purification by affinity chromatography.

Authors:  P Cuatrecasas; M Wilchek; C B Anfinsen
Journal:  Proc Natl Acad Sci U S A       Date:  1968-10       Impact factor: 11.205

7.  Chymotrypsin inhibitor I from potatoes. Large scale preparation and characterization of its subunit components.

Authors:  J C Melville; C A Ryan
Journal:  J Biol Chem       Date:  1972-06-10       Impact factor: 5.157

8.  Purification and characterization of the carboxypeptidase isoinhibitors from potatoes.

Authors:  G M Hass; J E Derr
Journal:  Plant Physiol       Date:  1979-12       Impact factor: 8.340

9.  Proteinase inhibitor II from potatoes: isolation and characterization of its protomer components.

Authors:  J Bryant; T R Green; T Gurusaddaiah; C A Ryan
Journal:  Biochemistry       Date:  1976-08-10       Impact factor: 3.162

10.  Structure of potato carboxypeptidase inhibitor: disulfide pairing and exposure of aromatic residues.

Authors:  T R Leary; D T Grahn; H Neurath; G M Hass
Journal:  Biochemistry       Date:  1979-05-29       Impact factor: 3.162

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  2 in total

1.  Anti-angiogenic effects of two cystine-knot miniproteins from tomato fruit.

Authors:  C Cavallini; M Trettene; M Degan; P Delva; B Molesini; P Minuz; T Pandolfini
Journal:  Br J Pharmacol       Date:  2011-03       Impact factor: 8.739

2.  Regulation of metallocarboxypeptidase inhibitor gene expression in tomato.

Authors:  B Martineau; K E McBride; C M Houck
Journal:  Mol Gen Genet       Date:  1991-08
  2 in total

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