Literature DB >> 16660627

Developmental Differences in Embryos of High and Low Protein Wheat Seeds during Germination.

T M Ching1, L Rynd.   

Abstract

Developmental patterns of embryos from high and low protein wheat (Triticum aestivum) grain produced under varied fertilizer conditions were compared. High protein grain produced seedlings 25% heavier with 25% more total RNA, 30% more DNA, 40% more amino acids, 60% more ribosomes, and 80% more soluble protein content than that of low protein seed. Consistently higher glutamine synthetase and alpha-amylase and lower acid phosphatase activities were observed in high protein seeds, though the isozyme pattern of alpha-amylase was not different in the two kinds of seeds. The high total ribosomes and particularly, polysome content observed in high protein seeds may be responsible for the rapid growth and high yield of these seeds.

Entities:  

Year:  1978        PMID: 16660627      PMCID: PMC1092243          DOI: 10.1104/pp.62.6.866

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS.

Authors:  B J DAVIS
Journal:  Ann N Y Acad Sci       Date:  1964-12-28       Impact factor: 5.691

2.  Protein content of seed: increase improves growth and yield.

Authors:  C J Schweizer; S K Ries
Journal:  Science       Date:  1969-07-04       Impact factor: 47.728

3.  Cascade activation of genome transcription in wheat.

Authors:  M Dobrzanska; M Tomaszewski; Z Grzelczak; E Rejman; J Buchowicz
Journal:  Nature       Date:  1973-08-24       Impact factor: 49.962

4.  Changes in the polysome content of developing Xenopus laevis embryos.

Authors:  H R Woodland
Journal:  Dev Biol       Date:  1974-09       Impact factor: 3.582

5.  DNA (cell number) in neonatal brain: second generation (F2) alteration by maternal (F0) dietary protein restriction.

Authors:  S Zamenhof; E van Marthens; L Grauel
Journal:  Science       Date:  1971-05-21       Impact factor: 47.728

6.  Glutamine synthetase of pea leaves. I. Purification, stabilization, and pH optima.

Authors:  D O'Neal; K W Joy
Journal:  Arch Biochem Biophys       Date:  1973-11       Impact factor: 4.013

7.  Senescense: association of synthesis of Acid phosphatase with banana ripening.

Authors:  P De Leo; J A Sacher
Journal:  Plant Physiol       Date:  1970-08       Impact factor: 8.340

8.  Endosperm protein of wheat seed as a determinant of seedling growth.

Authors:  L B Lowe; S K Ries
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

9.  Adenylate energy pool and energy charge in maturing rape seeds.

Authors:  T M Ching; J M Crane
Journal:  Plant Physiol       Date:  1974-11       Impact factor: 8.340

10.  Polyribosomes from peas: an improved method for their isolation in the absence of ribonuclease inhibitors.

Authors:  E Davies; B A Larkins; R H Knight
Journal:  Plant Physiol       Date:  1972-11       Impact factor: 8.340

  10 in total
  4 in total

1.  True potato seed quality.

Authors:  N Pallais
Journal:  Theor Appl Genet       Date:  1987-04       Impact factor: 5.699

Review 2.  Defining the physiological determinants of low nitrogen requirement in wheat.

Authors:  Nick S Fradgley; Alison R Bentley; Stéphanie M Swarbreck
Journal:  Biochem Soc Trans       Date:  2021-04-30       Impact factor: 5.407

3.  Identification of changes in wheat (Triticum aestivum L.) seeds proteome in response to anti-trx s gene.

Authors:  Hongxiang Guo; Huizhen Zhang; Yongchun Li; Jiangping Ren; Xiang Wang; Hongbin Niu; Jun Yin
Journal:  PLoS One       Date:  2011-07-19       Impact factor: 3.240

4.  Allocation Strategies for Seed Nitrogen and Phosphorus in an Alpine Meadow Along an Altitudinal Gradient on the Tibetan Plateau.

Authors:  Zhiqiang Wang; Haiyan Bu; Mingcheng Wang; Heng Huang; Karl J Niklas
Journal:  Front Plant Sci       Date:  2020-12-09       Impact factor: 5.753

  4 in total

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