Literature DB >> 16660570

Method for overcoming the antiethylene effects of ag.

E M Beyer1.   

Abstract

A technique is described for eliminating the antiethylene effects of the Ag(+) ion in the intact pea plant (Pisum sativum). The technique is based on the ability of the ethylene mimic, acetylene, to negate the antiethylene effect of Ag(+), presumably through salt formation, and subsequently to induce the ethylene response.

Entities:  

Year:  1978        PMID: 16660570      PMCID: PMC1092182          DOI: 10.1104/pp.62.4.616

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  3 in total

1.  A potent inhibitor of ethylene action in plants.

Authors:  E M Beyer
Journal:  Plant Physiol       Date:  1976-09       Impact factor: 8.340

2.  Effects of root anaerobiosis on ethylene production, epinasty, and growth of tomato plants.

Authors:  K J Bradford; D R Dilley
Journal:  Plant Physiol       Date:  1978-04       Impact factor: 8.340

3.  Molecular requirements for the biological activity of ethylene.

Authors:  S P Burg; E A Burg
Journal:  Plant Physiol       Date:  1967-01       Impact factor: 8.340

  3 in total
  1 in total

1.  Ethylene binding in epicotyls of Pisum sativum L. cv. Alaska.

Authors:  I O Sanders; A R Smith; M A Hall
Journal:  Planta       Date:  1991-01       Impact factor: 4.116

  1 in total

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