Literature DB >> 16659895

Photocontrol of Anthocyanin Synthesis: VI. Spectral Sensitivity, Irradiance Dependence, and Reciprocity Relationships.

I Rabino1, A L Mancinelli, K M Kuzmanoff.   

Abstract

The spectral sensitivity and the irradiance dependence of anthocyanin synthesis, a "high irradiance response," in cabbage (Brassica oleracea, cv. Red Acre) and tomato (Lycopersicon esculentum, cv. Beefsteak) seedlings exposed to continuous irradiation depend upon the length of the exposure. In cabbage, blue and red are more effective than far red when the irradiations are shorter than 12 hours and less effective than far red when the irradiations are longer than 12 hours. The irradiance dependence is negligible under red and becomes evident under blue and far red red only for exposures longer than 12 hours. Anthocyanin synthesis under intermittent light treatments, of efficiency comparable to that of continuous treatments, obeys the Bunsen-Roscoe reciprocity law and is a function of the dose (irradiance x time), rather than of the irradiance alone. The validity of the reciprocity relationships suggests that only one photoreceptor is responsible for the photocontrol of the response in the blue, red, and far red spectral regions. The characteristics of the response suggest that the photoreceptor is phytochrome, at least in cabbage.

Entities:  

Year:  1977        PMID: 16659895      PMCID: PMC542450          DOI: 10.1104/pp.59.4.569

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  7 in total

1.  Photocontrol of Anthocyanin Synthesis in Milo Seedlings.

Authors:  R J Downs; H W Siegelman
Journal:  Plant Physiol       Date:  1963-01       Impact factor: 8.340

2.  The high-energy light action controlling plant responses and development.

Authors:  H A Borthwick; S B Hendricks; M J Schneider; R B Taylorson; V K Toole
Journal:  Proc Natl Acad Sci U S A       Date:  1969-10       Impact factor: 11.205

3.  Photocontrol of Anthocyanin Synthesis: III. The Action of Streptomycin on the Synthesis of Chlorophyll and Anthocyanin.

Authors:  A L Mancinelli; C P Yang; P Lindquist; O R Anderson; I Rabino
Journal:  Plant Physiol       Date:  1975-02       Impact factor: 8.340

4.  Photocontrol of Anthocyanin Synthesis: V. Further Evidence against the Involvement of Photosynthesis in High Irradiance Reaction Anthocyanin Synthesis of Young Seedlings.

Authors:  A L Mancinelli; C P Yang; I Rabino; K M Kuzmanoff
Journal:  Plant Physiol       Date:  1976-08       Impact factor: 8.340

5.  Photosynthetic Independence of Light-induced Anthocyanin Formation in Zea Seedlings.

Authors:  S O Duke; S B Fox; A W Naylor
Journal:  Plant Physiol       Date:  1976-02       Impact factor: 8.340

6.  Photocontrol of anthocyanin synthesis: I. Action of short, prolonged, and intermittent irradiations on the formation of anthocyanins in cabbage, mustard, and turnip seedlings.

Authors:  P K Ku; A L Mancinelli
Journal:  Plant Physiol       Date:  1972-02       Impact factor: 8.340

7.  Photocontrol of Anthocyanin Synthesis: IV. Dose Dependence and Reciprocity Relationships in Anthocyanin Synthesis.

Authors:  A L Mancinelli; I Rabino
Journal:  Plant Physiol       Date:  1975-09       Impact factor: 8.340

  7 in total
  6 in total

1.  Photocontrol of Anthocyanin Synthesis: VII. Factors Affecting the Spectral Sensitivity of Anthocyanin Synthesis in Young Seedlings.

Authors:  A L Mancinelli; L Walsh
Journal:  Plant Physiol       Date:  1979-05       Impact factor: 8.340

2.  Interaction between Light Quality and Light Quantity in the Photoregulation of Anthocyanin Production.

Authors:  A L Mancinelli
Journal:  Plant Physiol       Date:  1990-04       Impact factor: 8.340

3.  The metaxenia effects of different pollen grains on secondary metabolites enzymes and sugars of 'Piarom' date palm fruit.

Authors:  Ali Reza Shahsavar; Asma Shahhosseini
Journal:  Sci Rep       Date:  2022-06-16       Impact factor: 4.996

4.  Phytochrome-mediated induction of phenylalanine ammonia-lyase in the cotyledons of tomato (Lycopersicon esculentum Mill.) plants.

Authors:  B Lercari; F Sodi; C Fastami
Journal:  Planta       Date:  1982-01       Impact factor: 4.116

5.  Evaluation of polyphenols enriched dairy products developed by incorporating black carrot (Daucus carota L.) concentrate.

Authors:  Pragya Pandey; Kiran Grover; Tarsem Singh Dhillon; Amarjeet Kaur; Mohammed Javed
Journal:  Heliyon       Date:  2021-05-04

6.  LEDitSHAKE: a lighting system to optimize the secondary metabolite content of plant cell suspension cultures.

Authors:  Ann-Katrin Beuel; Natalia Jablonka; Julia Heesel; Kevin Severin; Holger Spiegel; Stefan Rasche
Journal:  Sci Rep       Date:  2021-12-02       Impact factor: 4.379

  6 in total

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