Literature DB >> 16659890

Effect of aminoethoxy analog of rhizobitoxine on ripening of pears.

C Y Wang1, W M Mellenthin.   

Abstract

Ripening reactions in pears (Pyrus communis L.) were differentially affected by an aminoethoxy analog of rhizobitoxine (l-2-amino-4-[2-aminoethoxy]-trans-3-butenoic acid) (AAR). Ethylene production of both ;Anjou' and ;Bartlett' pears was inhibited by AAR. Decrease in firmness, increase in protein N and soluble pectin were delayed by AAR in ;Anjou' but not in ;Bartlett' pears. While loss in malic acid was retarded in ;Anjou' pears, rates of citric acid accumulation and malic acid reduction were not affected by AAR in ;Bartlett' pears.

Entities:  

Year:  1977        PMID： 16659890      PMCID： PMC542445          DOI： 10.1104/pp.59.4.546

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


  7 in total

1.  Mechanism of inhibition of spinach beta-cystathionase by rhizobitoxine.

Authors:  J Giovanelli; L D Owens; S H Mudd
Journal:  Biochim Biophys Acta       Date:  1971-03-10

2.  Auxin inhibition of ripening in bartlett pears.

Authors:  C Frenkel; R Dyck
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

3.  Inhibition of ethylene production by rhizobitoxine.

Authors:  L D Owens; M Lieberman; A Kunishi
Journal:  Plant Physiol       Date:  1971-07       Impact factor: 8.340

4.  Protein synthesis in relation to ripening of pome fruits.

Authors:  C Frenkel; I Klein; D R Dilley
Journal:  Plant Physiol       Date:  1968-07       Impact factor: 8.340

5.  Relationship between Ethylene Evolution and Senescence in Morning-Glory Flower Tissue.

Authors:  H Kende; A D Hanson
Journal:  Plant Physiol       Date:  1976-04       Impact factor: 8.340

6.  Initiation of Ripening in Bartlett Pear with an Antiauxin alpha(p-Chlorophenoxy)isobutyric Acid.

Authors:  C Frenkel; N F Haard
Journal:  Plant Physiol       Date:  1973-10       Impact factor: 8.340

7.  Gibberellin delays ripening of tomatoes.

Authors:  H C Dostal; A C Leopold
Journal:  Science       Date:  1967-12-22       Impact factor: 47.728
  7 in total
  2 in total

1.  Molecular and biochemical characterization of postharvest senescence in broccoli.

Authors:  T Page; G Griffiths; V Buchanan-Wollaston
Journal:  Plant Physiol       Date:  2001-02       Impact factor: 8.340

2.  Effects of aminoethoxyvinylglycine and countereffects of ethylene on ripening of bartlett pear fruits.

Authors:  P J Ness; R J Romani
Journal:  Plant Physiol       Date:  1980-02       Impact factor: 8.340
  2 in total

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