Literature DB >> 16659471

Estimated Drainage of Carbon from the Tricarboxylic Acid Cycle for Protein Synthesis in Suspension Cultures of Paul's Scarlet Rose Cells.

L Hunt1, J S Fletcher.   

Abstract

The amount of carbon (mumoles of carbon atoms) drained from the tricarboxylic acid cycle for protein synthesis was compared with mumoles of CO(2) released from the cycle at 2-day intervals during the growth of suspension cultures of Paul's Scarlet rose. We concluded that during the period of most rapid protein synthesis (day 0-4) one-sixth as much carbon was drained from the tricarboxylic acid cycle for protein synthesis as was released as CO(2). By day 8, one-thirtieth of the amount of carbon released as CO(2) was incorporated into protein. Net protein synthesis stopped on day 8, but the evolution of CO(2)/culture continued at its maximum rate until day 10.Similar ratios were calculated based on the recovery of (14)C in protein versus CO(2) following a 3-hr provision of labeled substrates to 3-day-old cells (age of maximum protein synthesis). Provision of acetate-1-(14)C and acetate-2-(14)C indicated from one-eighth to an equal amount of carbon was incorporated into protein as was released as CO(2). When (14)C-labeled intermediates of the tricarboxylic acid cycle were provided, the ratio of (14)C incorporated into protein versus that evolved in CO(2) ranged from 1/0.9 to 1/4.9.Following a critical analysis of the methods used, it was concluded that during periods of rapid protein synthesis, a conservative estimate of the amount of carbon drained from the tricarboxylic acid cycle for protein synthesis was one-fourth of the amount evolved as CO(2) from the cycle.

Entities:  

Year:  1976        PMID: 16659471      PMCID: PMC542012          DOI: 10.1104/pp.57.2.304

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  8 in total

1.  Glucose Dissimilation in the Higher Plant. Effect of Age of Tissue.

Authors:  M Gibbs; H Beevers
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

2.  Biosynthesis of Protein Amino Acids in Plant Tissue Culture II Further Isotope Competition Experiments Using Protein Amino Acids.

Authors:  D K Dougall
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340

3.  Pentose Phosphate Pathway as a Major Component of Induced Respiration of Carrot and Potato Slices.

Authors:  T A Rees; H Beevers
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

4.  'Compartmentation' of acids in plant tissues.

Authors:  D H Maclennan; H Beevers; J L Harley
Journal:  Biochem J       Date:  1963-11       Impact factor: 3.857

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Contribution of Nonautotrophic Carbon Dioxide Fixation to Protein Synthesis in Suspension Cultures of Paul's Scarlet Rose.

Authors:  K K Nesius; J S Fletcher
Journal:  Plant Physiol       Date:  1975-04       Impact factor: 8.340

7.  Acetate metabolism in cell suspension cultures.

Authors:  J S Fletcher; H Beevers
Journal:  Plant Physiol       Date:  1970-06       Impact factor: 8.340

8.  Conversion of m-carboxyphenylalanine to m-carboxyphenylglycine in Wedgewood iris leaves.

Authors:  C J Morris; J F Thompson
Journal:  Arch Biochem Biophys       Date:  1965-06       Impact factor: 4.013

  8 in total
  3 in total

1.  Subcellular localization of isocitrate lyase in nongreen tissue culture cells.

Authors:  L Hunt; J J Skvarla; J S Fletcher
Journal:  Plant Physiol       Date:  1978-06       Impact factor: 8.340

2.  Carbon Assimilation in Photoheterotrophic Cells of Peanut (Arachis hypogaea L.) Grown in Still Nutrient Medium.

Authors:  S Seeni; A Gnanam
Journal:  Plant Physiol       Date:  1982-09       Impact factor: 8.340

3.  Effect of Nitrate and Ammonium Nutrition of Nonnodulated Phaseolus vulgaris L. on Phosphoenolpyruvate Carboxylase and Pyruvate Kinase Activity.

Authors:  P Schweizer; K H Erismann
Journal:  Plant Physiol       Date:  1985-07       Impact factor: 8.340

  3 in total

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