Literature DB >> 16659031

Acid Hydrolases and Autolytic Properties of Protein Bodies and Spherosomes Isolated from Ungerminated Seeds of Sorghum bicolor (Linn.) Moench.

C A Adams1, L Novellie.   

Abstract

Protein bodies and spherosomes isolated from mature seeds of Sorghum bicolor (Linn.) Moench have measurable activity of acid protease, alpha-glucosidase, beta-glucosidase, beta-galactosidase, phytase, acid pyrophosphatase, p-nitrophenyl phosphatase, and RNase. Protein bodies have largely insoluble activities, and produce soluble protein and soluble amino nitrogen during autolysis. They have the dual function of protein storage and protein catabolism. Spherosomes have considerable amounts of soluble enzymes and autolytically produce soluble amino nitrogen and inorganic phosphate but release little soluble protein. Spherosomes are similar to animal lysosomes but have an additional storage function for protein, phosphorus, and metals. Mature sorghum seed contains the necessary enzymes and substrates to generate two basic metabolites, amino acids and inorganic phosphate.

Entities:  

Year:  1975        PMID: 16659031      PMCID: PMC541540          DOI: 10.1104/pp.55.1.7

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  8 in total

1.  Physiological Effects of Gibberellic Acid. VII. Electron Microscopy of Barley Aleurone Cells.

Authors:  L Paleg; B Hyde
Journal:  Plant Physiol       Date:  1964-07       Impact factor: 8.340

2.  Composition and Structure of Protein Bodies and Spherosomes Isolated from Ungerminated Seeds of Sorghum bicolor (Linn.) Moench.

Authors:  C A Adams; L Novellie
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340

3.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Protein measurement by ninhydrin determination of amino acids released by alkaline hydrolysis.

Authors:  R McGrath
Journal:  Anal Biochem       Date:  1972-09       Impact factor: 3.365

5.  Lysosomal nature of hormonally induced enzymes in wheat aleurone cells.

Authors:  R A Gibson; L G Paleg
Journal:  Biochem J       Date:  1972-06       Impact factor: 3.857

6.  The measurement of amino groups in proteins and peptides.

Authors:  R Fields
Journal:  Biochem J       Date:  1971-09       Impact factor: 3.857

7.  Association of lysosomal activity with aleurone grains in plant seeds.

Authors:  L Y Yatsu; T J Jacks
Journal:  Arch Biochem Biophys       Date:  1968-03-20       Impact factor: 4.013

8.  Enzymes associated with protein bodies isolated from ungerminated barley seeds.

Authors:  R L Ory; K W Henningsen
Journal:  Plant Physiol       Date:  1969-11       Impact factor: 8.340

  8 in total
  5 in total

1.  Composition and Structure of Protein Bodies and Spherosomes Isolated from Ungerminated Seeds of Sorghum bicolor (Linn.) Moench.

Authors:  C A Adams; L Novellie
Journal:  Plant Physiol       Date:  1975-01       Impact factor: 8.340

2.  Isolation and characterization of oat aleurone and starchy endosperm protein bodies.

Authors:  E T Donhowe; D M Peterson
Journal:  Plant Physiol       Date:  1983-03       Impact factor: 8.340

3.  Acid phosphatase localization in the fungus Whetzelinia sclerotiorum.

Authors:  V N Armentrout; G Hänssler; D P Maxwell
Journal:  Arch Microbiol       Date:  1976-02       Impact factor: 2.552

4.  Pattern formation underlying phytochrome-mediated anthocyanin synthesis in the cotyledons ofSinapis alba L.

Authors:  B Steinitz; R Bergfeld
Journal:  Planta       Date:  1977-01       Impact factor: 4.116

5.  Changes in carbohydrate and nitrogenous components and amylase activities during germination of grain amaranth.

Authors:  T Balasubramanian; S Sadasivam
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

  5 in total

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