Literature DB >> 16658765

Turnover of cell wall polysaccharides in elongating pea stem segments.

J M Labavitch1, P M Ray.   

Abstract

Turnover of cell wall polysaccharides and effects of auxin thereon were examined after prelabeling polysaccharides by feeding pea (Pisum sativum var. Alaska) stem segments (14)C-glucose, then keeping the tissue 7 hours in unlabeled glucose with or without indoleacetic acid. There followed an extraction, hydrolysis, and chromatography procedure by which labeled monosaccharides and uronic acids were released and separated with consistently high recovery. Most wall polymers, including galacturonan and cellulose, did not undergo appreciable turnover. About 20% turnover of starch, which normally contaminates cell wall preparations but which was removed by a preliminary step in this procedure, occurred in 7 hours. Quantitatively, the principal wall polymer turnover process observed was a 50% decrease in galactose in the pectinase-extractable fraction, including galactose attached to a pectinase-resistant rhamnogalacturonan. Other pectinase-resistant galactan(s) did not undergo turnover. No turnover was observed in arabinans, but a doubling of radioactivity in arabinose of the pectinase-resistant, hot-acid-degradable fraction occurred in 7 hours, possibly indicating conversion of galactan into arabinan. None of the above changes was affected by indoleacetic acid, but a quantitatively minor turnover of a pectinase-degradable xyloglucan was found to be consistently promoted by indole-acetic acid. This was accompanied by a reciprocal increase in water-soluble xyloglucan, suggesting that indoleacetic acid induces conversion of wall xyloglucan from insoluble to water-soluble form. The results indicate a highly selective pattern of wall turnover processes with an even more specific influence of auxin.

Entities:  

Year:  1974        PMID: 16658765      PMCID: PMC541421          DOI: 10.1104/pp.53.5.669

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  11 in total

1.  Changes in the chemical composition of a cambial cell during its differentiation into xylem and phloem tissue in trees. II. Carbohydrate constituents of each main component.

Authors:  J P THORNBER; D H NORTHCOTE
Journal:  Biochem J       Date:  1961-12       Impact factor: 3.857

2.  The Structure of Plant Cell Walls: III. A Model of the Walls of Suspension-cultured Sycamore Cells Based on the Interconnections of the Macromolecular Components.

Authors:  K Keegstra; K W Talmadge; W D Bauer; P Albersheim
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

3.  Sugar composition of oat-coleoptile cell walls.

Authors:  P M Ray
Journal:  Biochem J       Date:  1963-10       Impact factor: 3.857

4.  Effect of auxin on beta-1, 3-glucanase activity in Avena coleoptile.

Authors:  Y Masuda; R Yamamoto
Journal:  Dev Growth Differ       Date:  1970-03       Impact factor: 2.053

5.  Uronic acid constituents of oat-coleoptile cell walls.

Authors:  P M Ray; D A Rottenberg
Journal:  Biochem J       Date:  1964-03       Impact factor: 3.857

6.  Metabolic turnover in cell wall constituents of Avena sativa L. coleoptile sections.

Authors:  M Katz; L Ordin
Journal:  Biochim Biophys Acta       Date:  1967-06-13

7.  Regulation by auxin of carbohydrate metabolism involved in cell wall synthesis by pea stem tissue.

Authors:  A A Abdul-Baki; P M Ray
Journal:  Plant Physiol       Date:  1971-04       Impact factor: 8.340

8.  Changes in cell wall polysaccharides associated with growth.

Authors:  D J Nevins; P D English; P Albersheim
Journal:  Plant Physiol       Date:  1968-06       Impact factor: 8.340

9.  The Structure of Plant Cell Walls: I. The Macromolecular Components of the Walls of Suspension-cultured Sycamore Cells with a Detailed Analysis of the Pectic Polysaccharides.

Authors:  K W Talmadge; K Keegstra; W D Bauer; P Albersheim
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

10.  Polysaccharides in germination. Xyloglucans ( amyloids') from the cotyledons of white mustard.

Authors:  S E Gould; D A Rees; N J Wight
Journal:  Biochem J       Date:  1971-08       Impact factor: 3.857

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  42 in total

1.  Expansins: proteins that promote cell wall loosening in plants.

Authors:  L Taiz
Journal:  Proc Natl Acad Sci U S A       Date:  1994-08-02       Impact factor: 11.205

2.  Role of the plasma membrane H+-ATPase in auxin-induced elongation growth: historical and new aspects.

Authors:  Achim Hager
Journal:  J Plant Res       Date:  2003-08-20       Impact factor: 2.629

3.  BcXTH1, a Brassica campestris homologue of Arabidopsis XTH9, is associated with cell expansion.

Authors:  Yoon-Kyung Shin; Hyunsik Yum; Eun-Sook Kim; Hongju Cho; Kodiveri M Gothandam; Jiyoung Hyun; Yong-Yoon Chung
Journal:  Planta       Date:  2005-12-02       Impact factor: 4.116

4.  Promotion of Xyloglucan Metabolism by Acid pH.

Authors:  M Jacobs; P M Ray
Journal:  Plant Physiol       Date:  1975-09       Impact factor: 8.340

5.  Wall analyses of lophocolea seta cells (bryophyta) before and after elongation.

Authors:  R J Thomas
Journal:  Plant Physiol       Date:  1977-03       Impact factor: 8.340

6.  Effect of cellulose synthesis inhibition on growth and the integration of xyloglucan into pea internode cell walls.

Authors:  H G Edelmann; S C Fry
Journal:  Plant Physiol       Date:  1992-10       Impact factor: 8.340

7.  Bound auxin formation in growing stems.

Authors:  P J Davies
Journal:  Plant Physiol       Date:  1976-02       Impact factor: 8.340

8.  Relationship between Promotion of Xyloglucan Metabolism and Induction of Elongation by Indoleacetic Acid.

Authors:  J M Labavitch; P M Ray
Journal:  Plant Physiol       Date:  1974-10       Impact factor: 8.340

9.  Changes in biochemical composition of the cell wall of the cotton fiber during development.

Authors:  M C Meinert; D P Delmer
Journal:  Plant Physiol       Date:  1977-06       Impact factor: 8.340

10.  Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls.

Authors:  John P Moore; Jonatan U Fangel; William G T Willats; Melané A Vivier
Journal:  Ann Bot       Date:  2014-05-07       Impact factor: 4.357

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