Literature DB >> 16658164

Internal Ethylene Levels during Ripening and Climacteric in Anjou Pears.

C Y Wang1, W M Mellenthin.   

Abstract

Entities:  

Year:  1972        PMID: 16658164      PMCID: PMC366132          DOI: 10.1104/pp.50.2.311

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  5 in total

1.  A method for determining the concentration of ethylene in the gas phase of vegetative plant tissues.

Authors:  E M Beyer; P W Morgan
Journal:  Plant Physiol       Date:  1970-08       Impact factor: 8.340

2.  Ethylene Production, Respiration, & Internal Gas Concentrations in Cantaloupe Fruits at Various Stages of Maturity.

Authors:  J M Lyons; W B McGlasson; H K Pratt
Journal:  Plant Physiol       Date:  1962-01       Impact factor: 8.340

3.  Effects of Wounding on Respiration and Ethylene Production by Cantaloupe Fruit Tissue.

Authors:  W B McGlasson; H K Pratt
Journal:  Plant Physiol       Date:  1964-01       Impact factor: 8.340

4.  Role of Ethylene in Fruit Ripening.

Authors:  S P Burg; E A Burg
Journal:  Plant Physiol       Date:  1962-03       Impact factor: 8.340

Review 5.  ETHYLENE ACTION AND THE RIPENING OF FRUITS.

Authors:  S P BURG; E A BURG
Journal:  Science       Date:  1965-05-28       Impact factor: 47.728

  5 in total
  2 in total

1.  Effects of aminoethoxyvinylglycine and countereffects of ethylene on ripening of bartlett pear fruits.

Authors:  P J Ness; R J Romani
Journal:  Plant Physiol       Date:  1980-02       Impact factor: 8.340

Review 2.  Beyond Ethylene: New Insights Regarding the Role of Alternative Oxidase in the Respiratory Climacteric.

Authors:  Seanna Hewitt; Amit Dhingra
Journal:  Front Plant Sci       Date:  2020-10-27       Impact factor: 5.753

  2 in total

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