| Literature DB >> 16657535 |
M Ueda1, A Ehmann, R S Bandurski.
Abstract
An improved method of fractionating the myoinositol esters of indoleacetic acid (IAA) from maize kernels by gas-liquid chromatography has been developed. Mass spectrometry was employed as an aid in identification of the esters. Maize kernels contain three groups of esters of IAA: (a) IAA myoinositols, (b) IAA myoinositol arabinosides, and (c) IAA myoinositol galactosides. Each group has three chromatographically distinguishable isomers. The glycosylinositols described are unique in that carbon 1 of the sugar is attached to the hydroxyl at C-5 of the myoinositol.Entities:
Year: 1970 PMID: 16657535 PMCID: PMC396666 DOI: 10.1104/pp.46.5.715
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340