Literature DB >> 16657518

Physiological Studies on Pea Tendrils: VII. Evaluation of a Technique for the Asymmetrical Application of Ethylene.

M J Jaffe1.   

Abstract

A technique has been devised for the asymmetrical application of ethylene to specific surfaces of plant tissue. 2-Chloroethylphosphonic acid (CEPA) was dissolved in a phosphate buffer (pH 6.5) containing Tween-20 or dimethylsulfoxide as adjuvant. Ethylene evolution from tendrils of Pisum sativum cv. Alaska was greater during coiling than when they were at rest; and via topical application to the ventral surface, CEPA was able to stimulate contact coiling. Within 1 day of application of CEPA, the tendrils showed symptoms of senescence. It is concluded that ethylene participates in the control of contact coiling stimulated by touch, and it is suggested that this control may be exerted via permeability changes in the membranes of the motor cells.

Entities:  

Year:  1970        PMID: 16657518      PMCID: PMC396649          DOI: 10.1104/pp.46.4.631

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  9 in total

1.  Physiological Studies on Pea Tendrils: VI. The Characteristics of Sensory Perception and Transduction.

Authors:  M J Jaffe
Journal:  Plant Physiol       Date:  1970-06       Impact factor: 8.340

2.  Ethylene evolution from 2-chloroethylphosphonic Acid.

Authors:  H L Warner; A C Leopold
Journal:  Plant Physiol       Date:  1969-01       Impact factor: 8.340

3.  Senescence processes in leaf abscission.

Authors:  R K Dela Fuente; A C Leopold
Journal:  Plant Physiol       Date:  1968-09       Impact factor: 8.340

4.  Ethylene evolution from 2-chloroethylphosphonic Acid.

Authors:  S F Yang
Journal:  Plant Physiol       Date:  1969-08       Impact factor: 8.340

5.  Physiological studies on pea tendrils. I. Growth and coiling following mechanical stimulation.

Authors:  M J Jaffe; A W Galston
Journal:  Plant Physiol       Date:  1966-06       Impact factor: 8.340

6.  Physiological studies on pea tendrils. V. Membrane changes and water movement associated with contact coiling.

Authors:  M J Jaffe; A W Galston
Journal:  Plant Physiol       Date:  1968-04       Impact factor: 8.340

7.  Ethylene, plant senescence and abscission.

Authors:  S P Burg
Journal:  Plant Physiol       Date:  1968-09       Impact factor: 8.340

8.  Induction of coiling in tendrils by auxin and carbon dioxide.

Authors:  L Reinhold
Journal:  Science       Date:  1967-11-10       Impact factor: 47.728

9.  Timing of the auxin response in coleoptiles and its implications regarding auxin action.

Authors:  M L Evans; P M Ray
Journal:  J Gen Physiol       Date:  1969-01       Impact factor: 4.086

  9 in total
  2 in total

1.  Gravitropism in higher plant shoots. IV. Further studies on participation of ethylene.

Authors:  R M Wheeler; R G White; F B Salisbury
Journal:  Plant Physiol       Date:  1986       Impact factor: 8.340

2.  Methyljasmonate and α-linolenic acid are potent inducers of tendril coiling.

Authors:  E Falkenstein; B Groth; A Mithöfer; E W Weiler
Journal:  Planta       Date:  1991-10       Impact factor: 4.116

  2 in total

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