Metabolism and binding of C-maleic hydrazide.

Maleic hydrazide (MH) is taken up by corn and pea seedling roots and bound to some material which is insoluble in 80% ethanol or 5% trichloroacetic acid. (14)C-MH is stable metabolically; chromatography of the 80% ethanol-soluble (14)C from treated corn roots and tobacco pith gives no indication of degradation. Very little (14)C-MH is bound in the zone of cell division (where MH acts to inhibit root elongation) or even in the region of cell enlargement in corn roots and most is bound 1 or more centimeters behind the tip. Likewise, very little MH is bound in corn coleoptile and tobacco pith sections. About 90% of (14)C-MH bound in corn roots is associated with large particles which may be cell wall fragments. The binding is blocked by azide and dinitrophenol, indicating a requirement for metabolic energy; however, inhibitors of protein synthesis (chloramphenicol, puromycin, cycloheximide) and DNA synthesis (fluorodeoxyuridine) do not inhibit binding. Only very small amounts of MH are bound in root homogenates, providing further evidence that the binding process is active. Once the MH is bound in the roots, the complex is stable for at least 1 week. Treatment with 2-aminoethanol releases MH.