Literature DB >> 16657061

Ethylene and ripening of mangoes.

A K Mattoo1, V V Modi.   

Abstract

Entities:  

Year:  1969        PMID: 16657061      PMCID: PMC396081          DOI: 10.1104/pp.44.2.308

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  3 in total

1.  Fruit Respiration and Ethylene Production.

Authors:  J B Biale; R E Young; A J Olmstead
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

2.  Role of Ethylene in Fruit Ripening.

Authors:  S P Burg; E A Burg
Journal:  Plant Physiol       Date:  1962-03       Impact factor: 8.340

Review 3.  ETHYLENE ACTION AND THE RIPENING OF FRUITS.

Authors:  S P BURG; E A BURG
Journal:  Science       Date:  1965-05-28       Impact factor: 47.728

  3 in total
  3 in total

1.  Changes in Activity of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase and Three Peroxisomal Enzymes during Tomato Fruit Development and Ripening.

Authors:  B A Martin; J A Gauger; N E Tolbert
Journal:  Plant Physiol       Date:  1979-03       Impact factor: 8.340

2.  Cell wall and protoplast isoperoxidases in relation to injury, indoleacetic Acid, and ethylene effects.

Authors:  H Birecka; A Miller
Journal:  Plant Physiol       Date:  1974-04       Impact factor: 8.340

3.  Effect of Heat Exposure on Activity Degradation of Enzymes in Mango Varieties Sindri, SB Chaunsa, and Tommy Atkins during Drying.

Authors:  Adnan Mukhtar; Sajid Latif; Joachim Mueller
Journal:  Molecules       Date:  2020-11-18       Impact factor: 4.411

  3 in total

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