Literature DB >> 16656907

Some Properties of Phytochrome Isolated From Dark-grown Oat Seedlings (Avena sativa L.).

W R Briggs1, W D Zollinger, B B Platz.   

Abstract

Phytochrome was partially purified from etiolated seedlings of Avena sativa L. Several properties of the red-absorbing (P(R)) and far-red absorbing (P(FR)) forms of the pigment were compared. The 2 forms could not be shown to differ with respect to their sedimentation velocity in sucrose density gradients, elution volume from Sephadex G-200 columns, binding properties on calcium phosphate, or electrophoretic mobility. P(FR), however, was more labile than P(R) during precipitation with 50% ammonium sulfate. Sephadex G-200 elution diagrams obtained with fresh phytochrome preparations revealed 2 components of different molecular weights, 1 roughly 180,000, and 1 roughly 80,000. Native phytochrome had an absorption spectrum in vivo showing an absorption maximum for P(R) of 667 nm. Both the large and small forms of phytochrome mentioned above can be maintained with an absorption maximum for P(R) of 667 nm. However, allowing them to remain for several hours as P(FR), even at 4 degrees , shifted this peak to 660 nm. The protein conformational change during phytochrome transformation may be quite small, though the various comparative techniques used do not strictly rule out a fairly large one. The need for maintaining the pigment as P(R) during all steps of purification, but particularly during ammonium sulfate precipitation is underscored.

Entities:  

Year:  1968        PMID: 16656907      PMCID: PMC1087000          DOI: 10.1104/pp.43.8.1239

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  4 in total

1.  DENATURATION OF PHYTOCHROME.

Authors:  W L BUTLER; H W SIEGELMAN; C O MILLER
Journal:  Biochemistry       Date:  1964-06       Impact factor: 3.162

2.  PURIFICATION OF PHYTOCHROME FROM OAT SEEDLINGS.

Authors:  H W SIEGELMAN; E M FIRER
Journal:  Biochemistry       Date:  1964-03       Impact factor: 3.162

3.  The chromophore of phytochrome.

Authors:  H W Siegelman; B C Turner; S B Hendricks
Journal:  Plant Physiol       Date:  1966-10       Impact factor: 8.340

4.  The kinetics of phytochrome conversion.

Authors:  H Linschitz; V Kasche
Journal:  J Biol Chem       Date:  1966-07-25       Impact factor: 5.157

  4 in total
  21 in total

1.  Long-lived Intermediates in Phytochrome Transformation I: In Vitro Studies.

Authors:  W R Briggs
Journal:  Plant Physiol       Date:  1969-08       Impact factor: 8.340

2.  Immunochemical and spectroscopic evidence for protein conformational changes in phytochrome transformations.

Authors:  D W Hopkins; W L Butler
Journal:  Plant Physiol       Date:  1970-05       Impact factor: 8.340

3.  Immunochemistry of phytochrome.

Authors:  H V Rice; W R Briggs
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

4.  Some spectral properties of pea phytochrome in vivo and in vitro.

Authors:  M S Everett; W R Briggs
Journal:  Plant Physiol       Date:  1970-06       Impact factor: 8.340

5.  Partial Purification and Characterization of a Phytochrome-degrading Neutral Protease from Etiolated Oat Shoots.

Authors:  C S Pike; W R Briggs
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

6.  Purification of oat and rye phytochrome.

Authors:  H V Rice; W R Briggs; C J Jackson-White
Journal:  Plant Physiol       Date:  1973-05       Impact factor: 8.340

7.  Loss of phytochrome photoreversibility in vitro: I. Extraction and partial purification of killer.

Authors:  L R Fox
Journal:  Plant Physiol       Date:  1975-02       Impact factor: 8.340

8.  Phytochrome in Embryos of Pinus palustris.

Authors:  E M Tobin; W R Briggs
Journal:  Plant Physiol       Date:  1969-01       Impact factor: 8.340

9.  Comparative immunochemistry of phytochrome.

Authors:  L H Pratt
Journal:  Plant Physiol       Date:  1973-01       Impact factor: 8.340

10.  Photocontrol of the Germination of Onoclea Spores: II. Analysis of Germination Processes by Means of Anaerobiosis.

Authors:  L R Towill; H Ikuma
Journal:  Plant Physiol       Date:  1975-02       Impact factor: 8.340

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