| Literature DB >> 16656853 |
Abstract
Concentrated whole extracts of the immature fruit of carob and 3 fractions derived from this extract have been shown to inhibit the gibberellic acid induced growth of pea seedlings. The inhibition can be completely reversed by increasing the amount of gibberellic acid. The inhibitors do not reduce the endogenous growth of seedlings but only that induced by gibberellic acid. One of the fractions is a newly separated one not previously reported.Entities:
Year: 1968 PMID: 16656853 PMCID: PMC1086939 DOI: 10.1104/pp.43.6.859
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340