Literature DB >> 16656732

Promotion of growth and invertase activity by gibberellic Acid in developing Avena internodes.

P B Kaufman1, N Ghosheh, H Ikuma.   

Abstract

Gibberellic acid (GA(3)) induces invertase activity within 6 hours in Avena stem segments that are incubated in the dark at 23 degrees . The maximum amount of promotion is about 5 times that of invertase activity in untreated segments. GA(3) causes significant promotion of invertase activity at concentrations as low as 3 x 10(-5) mum GA(3). The increase in invertase activity elicited by GA(3) between 3 x 10(-5) mum and 300 mum closely parallels the growth promotion that is caused by GA(3) over this concentration range. In control segments, invertase activity rises steeply during the first 6 hours of incubation, then decays slowly between 12 and 48 hours. In GA(3)-treated segments, the invertase activity also rises during the first 6 hours, parallel to that in control segments and continues to rise during the next 42 hours. These changes in invertase activity during 48-hour incubation periods do not parallel the changes in growth that occur in control and GA(3)-treated segments. Cycloheximide at 10 mug/ml abolishes all GA(3)-promoted growth and invertase activity in these segments. Actinomycin D at 40 and 80 mug/ml decreases GA(3)-promoted growth by 20% and invertase activity by 38 and 44%, respectively. The data clearly support the idea that protein synthesis is necessary for GA(3)-promoted growth and invertase activity in Avena stem segments.

Entities:  

Year:  1968        PMID: 16656732      PMCID: PMC396005          DOI: 10.1104/pp.43.1.29

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  10 in total

1.  EFFECT OF GROWTH HORMONES ON THE DEVELOPMENT OF INVERTASE ASSOCIATED WITH CELL WALLS.

Authors:  J EDELMAN; M A HALL
Journal:  Nature       Date:  1964-01-18       Impact factor: 49.962

2.  Sugar Accumulation Cycle in Sugar Cane. II. Relationship of Invertase Activity to Sugar Content & Growth Rate in Storage Tissue of Plants Grown in Controlled Environments.

Authors:  M D Hatch; K T Glasziou
Journal:  Plant Physiol       Date:  1963-05       Impact factor: 8.340

3.  Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley Endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1960-05       Impact factor: 8.340

4.  Gibberellic Acid Controlled Synthesis of alpha-Amylase in Barley Endosperm.

Authors:  J E Varner
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

5.  The influence of growth regulating substances on the development of enhanced metabolic rates in thin slices of beetroot storage tissue.

Authors:  J M Palmer
Journal:  Plant Physiol       Date:  1966-09       Impact factor: 8.340

6.  EVIDENCE FOR A REQUIREMENT FOR PROTEIN SYNTHESIS FOR AUXIN-INDUCED CELL ENLARGEMENT.

Authors:  L D Noodén; K V Thimann
Journal:  Proc Natl Acad Sci U S A       Date:  1963-08       Impact factor: 11.205

7.  HORMONAL CONTROL OF ENZYME SYNTHESIS IN BARLEY ENDOSPERM.

Authors:  J E Varner; G R Chandra
Journal:  Proc Natl Acad Sci U S A       Date:  1964-07       Impact factor: 11.205

8.  Notes on sugar determination.

Authors:  M SMOGYI
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

9.  Induction of invertase activity by hydrocortisone in chick embryo duodenum cultures.

Authors:  J C Hijmans; K S McCarty
Journal:  Proc Soc Exp Biol Med       Date:  1966-12

10.  Turnover of rat liver tyrosine transaminase: stabilization after inhibition of protein synthesis.

Authors:  F T Kenney
Journal:  Science       Date:  1967-04-28       Impact factor: 47.728

  10 in total
  16 in total

1.  Analysis of native gibberellins in the internode, nodes, leaves, and inflorescence of developing Avena plants.

Authors:  P B Kaufman; N S Ghosheh; L Nakosteen
Journal:  Plant Physiol       Date:  1976-08       Impact factor: 8.340

2.  Comparison of endogenous gibberellins and response to applied gibberellin of some dwarf and tall wheat cultivars.

Authors:  M Radley
Journal:  Planta       Date:  1970-12       Impact factor: 4.116

3.  Regulation of invertase levels in Avena stem segments by gibberellic Acid, sucrose, glucose, and fructose.

Authors:  P B Kaufman; N S Ghosheh; J D Lacroix; S L Soni; H Ikuma
Journal:  Plant Physiol       Date:  1973-09       Impact factor: 8.340

4.  Electrophoretic Analysis of Histones from Gibberellic Acid-treated Dwarf Peas.

Authors:  S Spiker
Journal:  Plant Physiol       Date:  1971-03       Impact factor: 8.340

5.  Effects of gibberellic Acid and sucrose on the growth of oat (Avena) stem segments.

Authors:  P A Adams; P B Kaufman; H Ikuma
Journal:  Plant Physiol       Date:  1973-06       Impact factor: 8.340

6.  Regulation of sucrose phosphate synthase by gibberellins in soybean and spinach plants.

Authors:  N Cheikh; M L Brenner; J L Huber; S C Huber
Journal:  Plant Physiol       Date:  1992-11       Impact factor: 8.340

7.  Effect of gibberellic Acid on the plasticity and elasticity of Avena stem segments.

Authors:  P A Adams; M J Montague; M Tepfer; D L Rayle; H Ikuma; P B Kaufman
Journal:  Plant Physiol       Date:  1975-12       Impact factor: 8.340

8.  Gibberellin response in lettuce hypocotyl sections.

Authors:  W K Silk; R L Jones
Journal:  Plant Physiol       Date:  1975-08       Impact factor: 8.340

9.  On the nature of the physiological responses of Avena stem segments to gibberellic Acid treatment.

Authors:  M J Montague; H Ikuma; P B Kaufman
Journal:  Plant Physiol       Date:  1973-06       Impact factor: 8.340

10.  Some effects of analogues of uracil on cell elongation and wall metabolism in excised pea root segments.

Authors:  D Vaughan; E Cusens
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

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