Literature DB >> 16656653

Light-induced inhibition of tryptophan decarboxylation in cell-free extracts of pea epicotyls.

D J Reed1, J Crecelius.   

Abstract

Entities:  

Year:  1967        PMID： 16656653      PMCID： PMC1086718          DOI： 10.1104/pp.42.9.1303

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  5 in total

1.  Isolation from peas of co-factors and inhibitors of indolyl-3-acetic acid oxidase.

Authors:  M FURUYA; A W GALSTON; B B STOWE
Journal:  Nature       Date:  1962-02-03       Impact factor: 49.962

2.  The Indole-3-Acetic Acid Oxidase of Lupinus albus L.

Authors:  R E Stutz
Journal:  Plant Physiol       Date:  1957-01       Impact factor: 8.340

3.  Inductive Control of Indoleacetic Acid Oxidase Activity by Red and Near Infrared Light.

Authors:  W S Hillman; A W Galston
Journal:  Plant Physiol       Date:  1957-03       Impact factor: 8.340

4.  Gibberellin-Enhanced CO(2) Release from Tryptophan-1-C-14 in Plant Apical Tissue.

Authors:  J G Valdovinos; L C Ernest
Journal:  Plant Physiol       Date:  1966-11       Impact factor: 8.340

5.  The isoperoxidases of Pisum sativum.

Authors:  B Z Siegel; A W Galston
Journal:  Plant Physiol       Date:  1967-02       Impact factor: 8.340
  5 in total

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