| Literature DB >> 16656618 |
Abstract
The previously reported red light enhancement of (14)C-sucrose uptake into etiolated pea buds is inhibited by gibberellic acid applied no later than 2 hours after the light. Auxins, cytokinins and inhibitors of gibberellin biosynthesis are without effect, either alone or in the presence of gibberellic acid.Entities:
Year: 1967 PMID: 16656618 PMCID: PMC1086677 DOI: 10.1104/pp.42.8.1087
Source DB: PubMed Journal: Plant Physiol ISSN: 0032-0889 Impact factor: 8.340