Literature DB >> 16656555

Kinetics of growth retardant and hormone interactions in affecting cucumber hypocotyl elongation.

T C Moore1.   

Abstract

The capacities of indole-3-acetic acid (IAA) and gibberellin A(3) (GA(3)) to counteract the inhibitory effects of (2-chloroethyl) trimethylammonium chloride (CCC), 2-isopropyl-4-dimethylamino-5-methylphenyl-1-piperidinecarboxylate methyl chloride (Amo-1618), and N,N-dimethylaminosuccinamic acid (B-995) on hypocotyl elongation in light-grown cucumber (Cucumis sativus L.) seedlings were investigated. One mug of GA(3) applied to the shoot tip was sufficient to completely nullify the effect of 10 mug of Amo-1618 or 25 mug of B-995 applied simultaneously to the shoot tip, and 10 mug of GA(3) completely counteracted the effect of 10(-3)m CCC added to the root medium. One mug of IAA counteracted the effect of 10(-3)m CCC in the root medium, but IAA did not nullify the action of either Amo-1618 or B-995. Experiments were conducted using 2 growth retardants simultaneously, which indicated that Amo-1618 and CCC inhibit a common process, namely GA biosynthesis, essential to hypocotyl elongation. However, since the effect of CCC was overcome by applications of both GA and IAA, growth retardation resulting from treatment with CCC apparently is not due solely to inhibition of GA biosynthesis. B-995 did not interact additively with either Amo-1618 or CCC, which suggests that B-995 affects a process different from those affected by the other 2 retardants. Thus, while inhibition evoked by B-995 is reversible by applied GA, the action of B-995 does not appear to be inhibition of GA biosynthesis.

Entities:  

Year:  1967        PMID: 16656555      PMCID: PMC1086602          DOI: 10.1104/pp.42.5.677

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  12 in total

1.  Inverse effect of gibberellin and Amo-1618 on growth, catalase and peroxidase activity in cucumber seedlings.

Authors:  A H HALEVY
Journal:  Experientia       Date:  1962-02-15

2.  Kinetic studies of certain anti-gibberellins.

Authors:  J A Lockhart
Journal:  Plant Physiol       Date:  1962-11       Impact factor: 8.340

3.  Interaction of Growth-retarding Compounds and Gibberellin on Indoleacetic Acid Oxidase and Peroxidase of Cucumber Seedlings.

Authors:  A H Halevy
Journal:  Plant Physiol       Date:  1963-11       Impact factor: 8.340

4.  Effects of the Growth Retardant CCC on Floral Initiation and Growth in Pharbitis nil.

Authors:  J A Zeevaart
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

5.  Mode of Action of Growth Retarding Chemicals.

Authors:  S Kuraishi; R M Muir
Journal:  Plant Physiol       Date:  1963-01       Impact factor: 8.340

6.  An enzymic site of inhibition of gibberellin biosynthesis by Amo 1618 and other plant growth retardants.

Authors:  D T Dennis; C D Upper; C A West
Journal:  Plant Physiol       Date:  1965-09       Impact factor: 8.340

7.  Physiological effects of gibberellic acid. 8. Growth retardants on barley endosperm.

Authors:  L Paleg; H Kende; H Ninnemann; A Lang
Journal:  Plant Physiol       Date:  1965-01       Impact factor: 8.340

8.  Effect of some (2-chloroethyl) trimethylammonium chloride analogs and other growth retardants on gibberellin biosynthesis in Fusarium moniliforme.

Authors:  H Harada; A Lang
Journal:  Plant Physiol       Date:  1965-01       Impact factor: 8.340

9.  GIBBERELLIN PRODUCTION IN PEA SEEDS DEVELOPING IN EXCISED PODS: EFFECT OF GROWTH RETARDANT AMO-1618.

Authors:  B BALDEV; A LANG; A O AGATEP
Journal:  Science       Date:  1965-01-08       Impact factor: 47.728

10.  Plant Growth Retardant B-995: A Possible Mode of Action.

Authors:  D J Reed; T C Moore; J D Anderson
Journal:  Science       Date:  1965-06-11       Impact factor: 47.728

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  3 in total

1.  Immediate phytochrome action in lettuce seeds and its interaction with gibberellins and other germination promoters.

Authors:  J D Bewley; M Negbi; M Black
Journal:  Planta       Date:  1968-12       Impact factor: 4.116

2.  N-Malonyl-d-tryptophan in Apple Fruits Treated with Succinic Acid 2,2-Dimethylhydrazide.

Authors:  M W Williams; E A Stahly
Journal:  Plant Physiol       Date:  1970-07       Impact factor: 8.340

3.  Biosynthesis of (-)-Kaurene in Cell-free Extracts of Immature Pea Seeds.

Authors:  J D Anderson; T C Moore
Journal:  Plant Physiol       Date:  1967-11       Impact factor: 8.340

  3 in total

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