Literature DB >> 16656472

Barley endosperm bioassay for gibberellins. I. Parameters of the response system.

B G Coombe1, D Cohen, L G Paleg.   

Abstract

Parameters of the bioassay based on the gibberellin-induced reducing sugar release of barley endosperm were investigated. Procedures for the rapid handling and processing of up to several hundred treatments without loss in sensitivity of the test are described, and the effects of variations in many aspects of the bioassay were assessed.In general, the variations in varieties, techniques, additives, conditions, and even gibberellins, all illustrate the stability, sensitivity, and adaptability of the hormone-induced response and emphasize its utility as a gibberellin bioassay.

Entities:  

Year:  1967        PMID: 16656472      PMCID: PMC1086495          DOI: 10.1104/pp.42.1.105

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  2 in total

1.  IN VIVO INVESTIGATION OF THE REMOVAL OF TRACE ELEMENTS FROM NUCLEIC ACIDS OF YEAST BY IONIZING RADIATION.

Authors:  H ALTMANN; G STEHLIK; K KAINDL
Journal:  Nature       Date:  1963-08-24       Impact factor: 49.962

2.  Physiological Effects of Gibberellic Acid: I. On Carbohydrate Metabolism and Amylase Activity of Barley Endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1960-05       Impact factor: 8.340

  2 in total
  18 in total

1.  Gibberellin-like substances in root exudate of Vitis vinifera.

Authors:  K G Skene
Journal:  Planta       Date:  1967-09       Impact factor: 4.116

2.  Endogenous gibberellins of a radiation induced single gene dwarf mutant of bean.

Authors:  V A Proano; G L Greene
Journal:  Plant Physiol       Date:  1968-04       Impact factor: 8.340

3.  Physiological effects of gibberellic Acid. X. The release of gibberellin-like substances by germinating barley embryos.

Authors:  D Cohen; L G Paleg
Journal:  Plant Physiol       Date:  1967-09       Impact factor: 8.340

4.  Effects of Seselin and Coumarin on Growth, Indoleacetic Acid Oxidase, and Peroxidase, with Special Reference to Cucumber (Cucumis sativa L.) Radicles.

Authors:  R Goren; E Tomer
Journal:  Plant Physiol       Date:  1971-02       Impact factor: 8.340

5.  A survey of the sequence of some effects of gibberellic Acid in the metabolism of cereal grains.

Authors:  C J Pollard
Journal:  Plant Physiol       Date:  1969-09       Impact factor: 8.340

6.  Induction of alpha-amylase in barley endosperm by substrate levels of glutamate and aspartate.

Authors:  A G Galsky; J A Lippincott
Journal:  Plant Physiol       Date:  1971-04       Impact factor: 8.340

7.  Partial purification of a growth factor from orange juice which affects citrus tissue culture and its replacement by citric Acid.

Authors:  Y Erner
Journal:  Plant Physiol       Date:  1975-08       Impact factor: 8.340

8.  Physiological Effects of Gibberellic Acid. IX. Recovery of Gibberellic Acid Following Incubation with Endosperm.

Authors:  L G Paleg; B G Coombe
Journal:  Plant Physiol       Date:  1967-03       Impact factor: 8.340

9.  Flowering and Growth Response of Peanut Plants (Arachis hypogaea L. var. Starr) at Two Levels of Relative Humidity.

Authors:  T A Lee; D L Ketring; R D Powell
Journal:  Plant Physiol       Date:  1972-02       Impact factor: 8.340

10.  Time of initiation of the barley endosperm response to gibberellin A3, gibberellin A 14 and kaurene.

Authors:  K C Jones
Journal:  Planta       Date:  1968-12       Impact factor: 4.116

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