Literature DB >> 16656447

Ontogenetic changes in respiratory pathways in cortland apple skin during storage.

M Faust, B R Chase, L M Massey.   

Abstract

Ontogenic changes in respiratory pathways of skins of detached apple fruits were measured during a 4 month period. Results showed that an increase in pentose pathway occurred with increasing senescence in this tissue. Variation in temperature at any given age did not result in an alteration of the C(6)/C(1) ratio. CO(2) evolution from the pentose pathway in senescent fruit was directly related to O(2) uptake. Glucose uptake increased with increasing senescence indicating a change in cell permeability.

Entities:  

Year:  1966        PMID: 16656447      PMCID: PMC550582          DOI: 10.1104/pp.41.10.1610

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  8 in total

1.  The conversion of glucose-C-14 to ethylene by apple tissue.

Authors:  S P BURG; K V THIMANN
Journal:  Arch Biochem Biophys       Date:  1961-12       Impact factor: 4.013

2.  The use of glucose-C14 for the evaluation of the pathways of glucose metabolism.

Authors:  J KATZ; H G WOOD
Journal:  J Biol Chem       Date:  1960-08       Impact factor: 5.157

3.  Evaluation of catabolic pathways of glucose in mammalian systems.

Authors:  B BLOOM; M R STETTEN; D STETTEN
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

4.  Radiorespirometric Studies of Glucose Catabolism in Tomato Fruit.

Authors:  W P Doyle; C H Wang
Journal:  Plant Physiol       Date:  1960-09       Impact factor: 8.340

5.  The Relation of Glucose Absorption to Respiration in Potato Slices.

Authors:  G G Laties
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

6.  Pentose Phosphate Pathway as a Major Component of Induced Respiration of Carrot and Potato Slices.

Authors:  T A Rees; H Beevers
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

7.  Identification and Estimation of Catabolic Pathways of Glucose in Fruits.

Authors:  R D Barbour; D R Buhler; C H Wang
Journal:  Plant Physiol       Date:  1958-11       Impact factor: 8.340

8.  Effect of glucose concentration upon the production of C 14 O 2 from glucose-1-C 14 and glucose-6-C 14.

Authors:  A P Rees T; E Blanch; D D Davies
Journal:  Plant Physiol       Date:  1965-07       Impact factor: 8.340

  8 in total
  1 in total

1.  Glucose metabolism of various tissues of pear buds.

Authors:  R H Zimmerman; M Faust; A W Shreve
Journal:  Plant Physiol       Date:  1970-12       Impact factor: 8.340

  1 in total

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