Literature DB >> 16656411

Isozymes of alpha-Amylase Induced by Gibberellic Acid in Embryo-less Grains of Barley.

Y Momotani1, J Kato.   

Abstract

Entities:  

Year:  1966        PMID: 16656411      PMCID: PMC550538          DOI: 10.1104/pp.41.8.1395

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  1 in total

1.  Physiological Effects of Gibberellic Acid. II. On Starch Hydrolyzing Enzymes of Barley Endosperm.

Authors:  L G Paleg
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

  1 in total
  6 in total

1.  [Formation of α-amylase isozymes during germination of barley].

Authors:  H A van Onckelen; R Verbeek
Journal:  Planta       Date:  1969-09       Impact factor: 4.116

2.  alpha-Amylase Isozymes in Gibberellic Acid-treated Barley Half-seeds.

Authors:  Y Tanaka; T Akazawa
Journal:  Plant Physiol       Date:  1970-10       Impact factor: 8.340

3.  A survey of the sequence of some effects of gibberellic Acid in the metabolism of cereal grains.

Authors:  C J Pollard
Journal:  Plant Physiol       Date:  1969-09       Impact factor: 8.340

4.  Enzymic Mechanism of Starch Breakdown in Germinating Rice Seeds: III. alpha-Amylase Isozymes.

Authors:  Y Tanaka; T Ito; T Akazawa
Journal:  Plant Physiol       Date:  1970-11       Impact factor: 8.340

5.  Multiple forms of amylase induced by gibberellic acid in isolated barley aleurone layers.

Authors:  J V Jacobsen; J G Scandalios; J E Varner
Journal:  Plant Physiol       Date:  1970-04       Impact factor: 8.340

6.  IAA-oxidase activity in light grown cucumber hypocotyls treated with helminthosporol.

Authors:  M Katsumi; S Tamura; A Sakurai
Journal:  Planta       Date:  1967-03       Impact factor: 4.116

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.