Literature DB >> 16656400

Biosynthesis of s-methylcysteine in radish leaves.

J F Thompson1, R K Gering.   

Abstract

Investigation on the biosynthesis of S-methyl-L-cysteine in radish leaves has shown that it is formed by the methylation of cysteine. This conclusion is based on: A) the relatively high recovery of radioactivity in methylcysteine sulfoxide after the administration of cysteine or methyl-labeled methionine to radish leaves; B) the nearly complete recovery of label from methyl-labeled methionine in the methyl group of methylcysteine sulfoxide; and C) the similarity in the ratio of tritium to (14)C in methylcysteine sulfoxide and in its methyl group to this ratio in the methyl group of methionine given to radish leaves. Direct evidence for the synthesis of methylcysteine in radishes was obtained for the first time.Conclusive evidence against the formation of methylcysteine from serine and a thiomethyl group from methionine as suggested for garlic was the more efficient incorporation of the methyl group of methionine as compared to the sulfur atom into methylcysteine sulfoxide.

Entities:  

Year:  1966        PMID: 16656400      PMCID: PMC550522          DOI: 10.1104/pp.41.8.1301

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  3 in total

1.  A sensitive qualitative test for sulphoxides on paper chromatograms.

Authors:  J F THOMPSON; W N ARNOLD; C J MORRIS
Journal:  Nature       Date:  1963-01-26       Impact factor: 49.962

2.  The formation of S-methyl-L-cysteine sulfoxide from S-methyl-L-cysteine in crucifers.

Authors:  W N ARNOLD; J F THOMPSON
Journal:  Biochim Biophys Acta       Date:  1962-03-12

3.  Enzymatic formation of glyceryl and phosphoglyceryl methylthiol esters.

Authors:  S BLACK; N G WRIGHT
Journal:  J Biol Chem       Date:  1956-07       Impact factor: 5.157

  3 in total
  4 in total

1.  Changes in amino Acid content of excised leaves during incubation I. The effect of water content of leaves and atmospheric oxygen level.

Authors:  J F Thompson; C R Stewart; C J Morris
Journal:  Plant Physiol       Date:  1966-12       Impact factor: 8.340

2.  In Vivo and In Vitro Studies on gamma-Aminobutyric Acid Metabolism with the Radish Plant (Raphanus sativus, L.).

Authors:  J G Streeter; J F Thompson
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

3.  Anaerobic Accumulation of gamma-Aminobutyric Acid and Alanine in Radish Leaves (Raphanus sativus, L.).

Authors:  J G Streeter; J F Thompson
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

4.  Transcriptome Profiling Identifies Candidate Genes Associated with the Accumulation of Distinct Sulfur γ-Glutamyl Dipeptides in Phaseolus vulgaris and Vigna mungo Seeds.

Authors:  Dengqun Liao; Dustin Cram; Andrew G Sharpe; Frédéric Marsolais
Journal:  Front Plant Sci       Date:  2013-03-25       Impact factor: 5.753

  4 in total

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