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Literature DB >> 16656041

Effect of Nucleotides on Enzymic Browning in Potato Slices.

Abstract

Entities: Species

Year: 1964 PMID： 16656041 PMCID： PMC550199 DOI： 10.1104/pp.39.6.956

Source DB: PubMed Journal: Plant Physiol ISSN： 0032-0889 Impact factor: 8.340

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11 in total

Authors: D R SANADI; A L FLUHARTY
Journal: Biochemistry Date: 1963 May-Jun Impact factor: 3.162

Authors: H S MASON
Journal: Adv Enzymol Relat Subj Biochem Date: 1955

Authors: B CHANCE; G HOLLUNGER; B HAGIHARA
Journal: Biochem Biophys Res Commun Date: 1962-07-03 Impact factor: 3.575

Authors: H LOW; H KRUEGER; D M ZIEGLER
Journal: Biochem Biophys Res Commun Date: 1961-06-28 Impact factor: 3.575

Authors: H A KREBS; L V EGGLESTON; A D'ALESSANDRO
Journal: Biochem J Date: 1961-06 Impact factor: 3.857

Authors: M KLINGENBERG; P SCHOLLMEYER
Journal: Biochem Z Date: 1961

Authors: R E HENZE
Journal: Science Date: 1956-06-29 Impact factor: 47.728

Authors: R U MAKOWER; S SCHWIMMER
Journal: Biochim Biophys Acta Date: 1954-05

Authors: R U Makower
Journal: Plant Physiol Date: 1964-07 Impact factor: 8.340

Authors: G F AZZONE; L ERNSTER; E C WEINBACH
Journal: J Biol Chem Date: 1963-05 Impact factor: 5.157