Literature DB >> 16655999

C Amino Acid Incorporation by Spinach Chloroplast Preparations.

A A App1, A T Jagendorf.   

Abstract

Entities:  

Year:  1964        PMID： 16655999      PMCID： PMC550164          DOI： 10.1104/pp.39.5.772

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  5 in total

1.  INCORPORATION OF LABELLED AMINO ACIDS BY CHLOROPLAST RIBOSOMES.

Authors:  A A APP; A T JAGENDORF
Journal:  Biochim Biophys Acta       Date:  1963-10-15

2.  Protein synthesis in chloroplasts during photosynthesis.

Authors:  U HEBER
Journal:  Nature       Date:  1962-07-07       Impact factor: 49.962

3.  A convenient, rapid and sensitive method for measuring the incorporation of radioactive amino acids into protein.

Authors:  R J MANS; G D NOVELLI
Journal:  Biochem Biophys Res Commun       Date:  1960-11       Impact factor: 3.575

4.  Incorporation of C14-amino acids into proteins of leaf disks and cell-free fractions of tobacco leaves.

Authors:  M L STEPHENSON; K V THIMANN; P C ZAMECNIK
Journal:  Arch Biochem Biophys       Date:  1956-11       Impact factor: 4.013

5.  High-Resolution Density Gradient Sedimentation Analysis.

Authors:  R J Britten; R B Roberts
Journal:  Science       Date:  1960-01-01       Impact factor: 47.728
  5 in total
  10 in total

1.  Amino Acid incorporation by wheat chloroplasts.

Authors:  M S Bamji; A T Jagendorf
Journal:  Plant Physiol       Date:  1966-05       Impact factor: 8.340

2.  In Vitro Protein Synthesis by Plastids of Phaseolus vulgaris. I. Localization of Activity in the Chloroplasts of a Chloroplast Containing Fraction from Developing Leaves.

Authors:  F Parenti; M M Margulies
Journal:  Plant Physiol       Date:  1967-09       Impact factor: 8.340

3.  Activation of protein synthesis by microsomes from aging beet disks.

Authors:  R J Ellis; I R Macdonald
Journal:  Plant Physiol       Date:  1967-09       Impact factor: 8.340

4.  Relationship between Protein Synthesis in Tuber Discs and the Protein Synthetic Activity of a Cell-Free Preparation.

Authors:  J M Chapman; J Edelman
Journal:  Plant Physiol       Date:  1967-08       Impact factor: 8.340

5.  Photosynthetic phosphorylation as energy source for protein synthesis and carbon dioxide assimilation by chloroplasts.

Authors:  J M Ramírez; F F Campo; D I Arnon
Journal:  Proc Natl Acad Sci U S A       Date:  1968-02       Impact factor: 11.205

6.  Effects of lysine, threonine and methionine on light-driven protein synthesis in isolated pea (Pisum sativum L.) chloroplasts.

Authors:  W Ronald Mills; K G Wilson
Journal:  Planta       Date:  1978-01       Impact factor: 4.116

7.  Protein synthesis in tomato-fruit locule tissue. Incorporation of amino acids into protein by aseptic cell-free systems.

Authors:  J W Davies; E C Cocking
Journal:  Biochem J       Date:  1967-07       Impact factor: 3.857

8.  Bacteria, antibiotics and amino Acid incorporation into maize endosperm protein bodies.

Authors:  C M Wilson
Journal:  Plant Physiol       Date:  1966-02       Impact factor: 8.340

9.  Light-dependent synthesis of glutamine in pea-chloroplast preparations.

Authors:  C V Givan
Journal:  Planta       Date:  1975-01       Impact factor: 4.116

10.  Characterisation of amino acid incorporation by subcellular fractions from sterile beet disks.

Authors:  R J Ellis; I R Macdonald
Journal:  Planta       Date:  1968-09       Impact factor: 4.116
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.