Literature DB >> 16655835

The Influence of Light on Synthesis of Protein and of Chlorogenic Acid in Potato Tuber Tissue.

M Zucker1.   

Abstract

Entities:  

Year:  1963        PMID: 16655835      PMCID: PMC549975          DOI: 10.1104/pp.38.5.575

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  20 in total

1.  Controlling Influence of Thickness on Development & Type of Respiratory Activity in Potato Slices.

Authors:  G G Laties
Journal:  Plant Physiol       Date:  1962-09       Impact factor: 8.340

2.  Quantitative Assay of Chlorogenic Acid and its Pattern of Distribution within Tobacco Leaves.

Authors:  M Zucker; J F Ahrens
Journal:  Plant Physiol       Date:  1958-07       Impact factor: 8.340

3.  Effect of Chloramphenicol on Light Dependent Development of Seedlings of Phaseolus vulgaris var. Black Valentine, With Particular Reference to Development of Photosynthetic Activity.

Authors:  M M Margulies
Journal:  Plant Physiol       Date:  1962-07       Impact factor: 8.340

4.  Photocontrol of Anthocyanin Formation in Turnip and Red Cabbage Seedlings.

Authors:  H W Siegelman; S B Hendricks
Journal:  Plant Physiol       Date:  1957-09       Impact factor: 8.340

5.  Anthocyanin production in detached petals of impatiens balsamina L.

Authors:  A O Klein; C W Hagen
Journal:  Plant Physiol       Date:  1961-01       Impact factor: 8.340

6.  Some Factors which Affect the Synthesis of Chlorogenic Acid in Disks of Potato Tuber.

Authors:  M Zucker; C C Levy
Journal:  Plant Physiol       Date:  1959-03       Impact factor: 8.340

7.  Pentose Phosphate Pathway as a Major Component of Induced Respiration of Carrot and Potato Slices.

Authors:  T A Rees; H Beevers
Journal:  Plant Physiol       Date:  1960-11       Impact factor: 8.340

8.  Studies on Development of Cyanide-resistant Respiration in Potato Tuber Slices.

Authors:  D P Hackett; D W Haas; S K Griffiths; D J Niederpruem
Journal:  Plant Physiol       Date:  1960-01       Impact factor: 8.340

9.  THE INCORPORATION OF LEUCINE-C INTO PROTEIN BY A CELL-FREE PREPARATION FROM MAIZE KERNELS.

Authors:  R Rabson; G D Novelli
Journal:  Proc Natl Acad Sci U S A       Date:  1960-04       Impact factor: 11.205

10.  Chlorophyll Formation in Potato Tubers as Affected by Temperature and Time.

Authors:  E C Larsen
Journal:  Science       Date:  1950-02-24       Impact factor: 47.728

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  4 in total

1.  Light-induced root hair formation in lettuce (Lactuca sativa L. cv. Grand Rapids) roots at low pH is brought by chlorogenic acid synthesis and sugar.

Authors:  Megumi Narukawa; Keiji Watanabe; Yasunori Inoue
Journal:  J Plant Res       Date:  2010-05-01       Impact factor: 2.629

2.  Inhibition of protein synthesis and of auxin-induced growth by chloramphenicol.

Authors:  L D Noodén; K V Thimann
Journal:  Plant Physiol       Date:  1965-01       Impact factor: 8.340

3.  Regulatory Mechanisms in Anthocyanin Biosynthesis in First Internodes of Sorghum vulgare: Effect of Presumed Inhibitors of Protein Synthesis.

Authors:  H A Stafford
Journal:  Plant Physiol       Date:  1966-06       Impact factor: 8.340

4.  Sequential Induction of Phenylalanine Ammonia-lyase and a Lyase-inactivating System in Potato Tuber Disks.

Authors:  M Zucker
Journal:  Plant Physiol       Date:  1968-03       Impact factor: 8.340

  4 in total

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