Literature DB >> 16655750

Kinetic Studies of Anion Absorption by Potato Slices at 0 C.

I R Macdonald1, G G Laties.   

Abstract

Entities:  

Year:  1963        PMID: 16655750      PMCID: PMC549876          DOI: 10.1104/pp.38.1.38

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  3 in total

1.  Mechanism of ion absorption by roots.

Authors:  E EPSTEIN
Journal:  Nature       Date:  1953-01-10       Impact factor: 49.962

2.  Passive Permeation and Active Transport of Ions in Plant Roots.

Authors:  E Epstein
Journal:  Plant Physiol       Date:  1955-11       Impact factor: 8.340

3.  THE GENERATION OF LATENT-ION-TRANSPORT CAPACITY.

Authors:  G G Laties
Journal:  Proc Natl Acad Sci U S A       Date:  1959-02       Impact factor: 11.205

  3 in total
  6 in total

1.  Influence of the Counter-ion on the Absorption Isotherm for Chloride at Low Temperature.

Authors:  G G Laties; I R Macdonald; J Dainty
Journal:  Plant Physiol       Date:  1964-03       Impact factor: 8.340

2.  Ion Uptake by Soybean Root Tissue Depleted of Calcium by Ethylenediaminetetraacetic Acid.

Authors:  B D Foote; J B Hanson
Journal:  Plant Physiol       Date:  1964-05       Impact factor: 8.340

3.  Turnover Rates of Phosphate Esters in Fresh and Aged Slices of Potato Tuber Tissue.

Authors:  R L Bieleski; G G Laties
Journal:  Plant Physiol       Date:  1963-09       Impact factor: 8.340

4.  Interpretation of the dual isotherm for ion absorption in beet tissue.

Authors:  C B Osmond; G G Laties
Journal:  Plant Physiol       Date:  1968-05       Impact factor: 8.340

5.  Sodium and potassium absorption by bean stem tissue.

Authors:  D W Rains
Journal:  Plant Physiol       Date:  1969-04       Impact factor: 8.340

6.  Kinetics of iron absorption by excised rice roots.

Authors:  S Kannan
Journal:  Planta       Date:  1971-09       Impact factor: 4.116

  6 in total

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