Literature DB >> 16655737

Carbon metabolism of C-labeled amino acids in wheat leaves. I. A pathway of glyoxylate-serine metabolism.

D Wang1, E R Waygood.   

Abstract

Entities:  

Year:  1962        PMID： 16655737      PMCID： PMC406255          DOI： 10.1104/pp.37.6.826

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  12 in total

1.  Sucrose synthesis from acetate in the germinating castor bean: kinetics and pathway.

Authors:  D T CANVIN; H BEEVERS
Journal:  J Biol Chem       Date:  1961-04       Impact factor: 5.157

2.  Intermediatry metabolism of Diplococcus glycinophilus. I. Glycine cleavage and one-carbon interconversions.

Authors:  R D SAGERS; I C GUNSALUS
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

3.  The isolation and action of crystalline glyoxylic acid reductase from tobacco leaves.

Authors:  I ZELITCH
Journal:  J Biol Chem       Date:  1955-10       Impact factor: 5.157

4.  The role of keto acids in photosynthetic carbon dioxide assimilation.

Authors:  G H TOWERS; D C MORTIMER
Journal:  Can J Biochem Physiol       Date:  1956-05

5.  The formation of glycine and serine: calculation of certain reaction rates in the rat.

Authors:  K WHITE
Journal:  Arch Biochem Biophys       Date:  1958-05       Impact factor: 4.013

6.  Effect of inhibitors on the photosynthetic fixation of carbon dioxide.

Authors:  R W NEWBURGH; R H BURRIS
Journal:  Arch Biochem Biophys       Date:  1954-03       Impact factor: 4.013

7.  The enzymatic reduction of hydroxypyruvic acid to D-glyceric acid in higher plants.

Authors:  H A STAFFORD; A MAGALDI; B VENNESLAND
Journal:  J Biol Chem       Date:  1954-04       Impact factor: 5.157

8.  Products formed from glycolic acid in plants.

Authors:  N E TOLBERT; M S COHAN
Journal:  J Biol Chem       Date:  1953-10       Impact factor: 5.157

9.  The heterolactic fermentation. II. Position of C14 in the products of glucose dissimilation by Leuconostoc mesenteroides.

Authors:  I C GUNSALUS; M GIBBS
Journal:  J Biol Chem       Date:  1952-02       Impact factor: 5.157

10.  Products of the oxidation of glycolic acid and L-lactic acid by enzymes from tobacco leaves.

Authors:  N E TOLBERT; C O CLAGETT; R H BURRIS
Journal:  J Biol Chem       Date:  1949-12       Impact factor: 5.157
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  16 in total

1.  The Role of Glycolic Acid Metabolism in Opening of Leaf Stomata.

Authors:  I Zelitch; D A Walker
Journal:  Plant Physiol       Date:  1964-09       Impact factor: 8.340

2.  Effect of Light and Dark on the Intracellular Fate of Photosynthetic Products.

Authors:  A Ongun; C R Stocking
Journal:  Plant Physiol       Date:  1965-09       Impact factor: 8.340

3.  Effect of Light on the Incorporation of Serine into the Carbohydrates of Chloroplasts and Nonchloroplast Fractions of Tobacco Leaves.

Authors:  A Ongun; C R Stocking
Journal:  Plant Physiol       Date:  1965-09       Impact factor: 8.340

4.  Glycolic Acid Oxidase in Castor Bean Endosperm.

Authors:  W H Tanner; H Beevers
Journal:  Plant Physiol       Date:  1965-11       Impact factor: 8.340

5.  Distribution of C in Serine and Glycine after CO(2) Photosynthesis by Isolated Chloroplasts. Modification of Serine-C Degradation.

Authors:  W H Chang; N E Tolbert
Journal:  Plant Physiol       Date:  1965-11       Impact factor: 8.340

6.  Studies on L-serine deaminase in Escherichia coli K-12.

Authors:  S Isenberg; E B Newman
Journal:  J Bacteriol       Date:  1974-04       Impact factor: 3.490

7.  Glycolate and glyoxylate metabolism by isolated peroxisomes or chloroplasts.

Authors:  T Kisaki; N E Tolbert
Journal:  Plant Physiol       Date:  1969-02       Impact factor: 8.340

8.  Comparison of the effectiveness of glycolic Acid and glycine as substrates for photorespiration.

Authors:  I Zelitch
Journal:  Plant Physiol       Date:  1972-07       Impact factor: 8.340

9.  Carbon Metabolism of C-Labeled Amino Acids in Wheat Leaves. II. Serine & its Role in Glycine Metabolism.

Authors:  D Wang; R H Burris
Journal:  Plant Physiol       Date:  1963-07       Impact factor: 8.340

10.  Intramolecular labelling of sucrose made by leaves from [14C)carbon dioxide or [3-14C]serine.

Authors:  I F Bird; M J Cornelius; A J Keys; C P Whittingham
Journal:  Biochem J       Date:  1978-04-15       Impact factor: 3.857
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