Literature DB >> 16655578

Selective absorption of iron from iron chelates by soybean plants.

L O Tiffin1, J C Brown.   

Abstract

Entities:  

Year:  1961        PMID: 16655578      PMCID: PMC406207          DOI: 10.1104/pp.36.5.710

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  2 in total

1.  Symptoms of Molybdenum Deficiency in Tobacco.

Authors:  R A Steinberg
Journal:  Plant Physiol       Date:  1953-04       Impact factor: 8.340

2.  Differential Absorption of Metal Chelate Components by Plant Roots.

Authors:  L O Tiffin; J C Brown; R W Krauss
Journal:  Plant Physiol       Date:  1960-05       Impact factor: 8.340

  2 in total
  6 in total

1.  [Absorption of ferrioxamine B by tomato plants].

Authors:  E Stutz
Journal:  Experientia       Date:  1964-08-15

2.  Iron translocation I. Plant culture, exudate sampling, iron-citrate analysis.

Authors:  L O Tiffin
Journal:  Plant Physiol       Date:  1966-03       Impact factor: 8.340

3.  Iron accumulation, root peroxidase activity, and varietal interactions in soybean genotypes that differ in iron nutrition.

Authors:  G W Elmstrom; F D Howard
Journal:  Plant Physiol       Date:  1969-08       Impact factor: 8.340

4.  Obligatory reduction of ferric chelates in iron uptake by soybeans.

Authors:  R L Chaney; J C Brown; L O Tiffin
Journal:  Plant Physiol       Date:  1972-08       Impact factor: 8.340

5.  Iron uptake and translocation by tomato plants as influenced by root temperature and manganese nutrition.

Authors:  J W Riekels; J C Lingle
Journal:  Plant Physiol       Date:  1966-09       Impact factor: 8.340

6.  Iron content and ferritin in leaves of iron treated Xanthium pensylvanicum plants.

Authors:  J Seekbach
Journal:  Plant Physiol       Date:  1969-06       Impact factor: 8.340

  6 in total

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