Literature DB >> 16655498

A naturally occurring chelate of iron in xylem exudate.

W E Schmid1, G C Gerloff.   

Abstract

Entities:  

Year:  1961        PMID: 16655498      PMCID: PMC406124          DOI: 10.1104/pp.36.2.226

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  7 in total

1.  Gel filtration: a method for desalting and group separation.

Authors:  J PORATH; P FLODIN
Journal:  Nature       Date:  1959-06-13       Impact factor: 49.962

2.  Paper chromatography of iron complexes of porphyrins.

Authors:  T C CHU; E J H CHU
Journal:  J Biol Chem       Date:  1955-01       Impact factor: 5.157

3.  Nitrogen metabolism of apple trees.

Authors:  E G BOLLARD
Journal:  Nature       Date:  1953-03-28       Impact factor: 49.962

4.  Differential Absorption of Metal Chelate Components by Plant Roots.

Authors:  L O Tiffin; J C Brown; R W Krauss
Journal:  Plant Physiol       Date:  1960-05       Impact factor: 8.340

5.  The Absorption and Translocation of Iron.

Authors:  J H Rediske; O Biddulph
Journal:  Plant Physiol       Date:  1953-10       Impact factor: 8.340

6.  THE UPTAKE OF PHOSPHORUS BY BEAN PLANTS WITH PARTICULAR REFERENCE TO THE EFFECTS OF IRON.

Authors:  O Biddulph; C G Woodbridge
Journal:  Plant Physiol       Date:  1952-07       Impact factor: 8.340

7.  Inheritance and Physiology of Efficiency in Iron Utilization in Soybeans.

Authors:  M G Weiss
Journal:  Genetics       Date:  1943-05       Impact factor: 4.562

  7 in total
  4 in total

1.  Absorption of Chelated Iron by Soybean Roots in Nutrient Solutions.

Authors:  J N Simons; R Swidler; H M Benedict
Journal:  Plant Physiol       Date:  1962-07       Impact factor: 8.340

2.  Iron Localization in Pea Plants.

Authors:  D Branton; L Jacobson
Journal:  Plant Physiol       Date:  1962-07       Impact factor: 8.340

3.  Iron Transport in Pea Plants.

Authors:  D Branton; L Jacobson
Journal:  Plant Physiol       Date:  1962-07       Impact factor: 8.340

4.  Translocation of manganese, iron, cobalt, and zinc in tomato.

Authors:  L O Tiffin
Journal:  Plant Physiol       Date:  1967-10       Impact factor: 8.340

  4 in total

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