Literature DB >> 16654841

Vitamin C Concentration in Developing and Mature Fruits of Mango (Mangifera indica L.).

J L Spencer1, M P Morris, W C Kennard.   

Abstract

Entities:  

Year:  1956        PMID： 16654841      PMCID： PMC540732          DOI： 10.1104/pp.31.1.79

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  A rapid, simple method for the determination of reduced, dehydro-, and total ascorbic acid in biological material.

Authors:  R R SCHAFFERT; G R KINGSLEY
Journal:  J Biol Chem       Date:  1955-01       Impact factor: 5.157
  1 in total
  2 in total

Review 1.  Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds.

Authors:  Maria Elena Maldonado-Celis; Elhadi M Yahia; Ramiro Bedoya; Patricia Landázuri; Nelsy Loango; Johanny Aguillón; Beatriz Restrepo; Juan Camilo Guerrero Ospina
Journal:  Front Plant Sci       Date:  2019-10-17       Impact factor: 5.753

2.  Synchronization of Boron application methods and rates is environmentally friendly approach to improve quality attributes of Mangifera indica L. On sustainable basis.

Authors:  Muhammad Mehboob Hassan Khan; Niaz Ahmed; Umber Ghafoor; Muqarrab Ali; Muhammad Arif Ali; Muhammad Irfan; Shabir Hussain; Shah Fahad; Vibhor Agarwal; Shams H Abdel-Hafez; Reham Ali; Syed Mohammed Basheeruddin Asdaq; Nadiyah M Alabdallah; Ali Tan Kee Zuan; Subhan Danish; Rahul Datta
Journal:  Saudi J Biol Sci       Date:  2021-10-22       Impact factor: 4.219
  2 in total

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