Literature DB >> 16654504

SOME EFFECTS OF ARTIFICIAL DRYING OF CORN GRAIN.

H W Gausman1, J H Ramser, G H Dungan, F R Earle, M M Macmasters, H H Hall, P D Baird.   

Abstract

Entities:  

Year:  1952        PMID： 16654504      PMCID： PMC547990          DOI： 10.1104/pp.27.4.794

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare).

Authors:  Obse Fikiru; Geremew Bultosa; Sirawdink Fikreyesus Forsido; Mathewos Temesgen
Journal:  Food Sci Nutr       Date:  2016-05-06       Impact factor: 2.863
  1 in total

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