Literature DB >> 16654474

THE MEASUREMENT OF OXIDATION-REDUCTION POTENTIALS OF COTTONSEED SLURRIES.

M Z Condon1, F R Andrews, A M Altschul.   

Abstract

Year:  1952        PMID: 16654474      PMCID: PMC547955          DOI: 10.1104/pp.27.3.500

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  10 in total

1.  OXIDATION-REDUCTION POTENTIALS OF THE TISSUE FLUID OF CABBAGE.

Authors:  E Airola; J W Crist
Journal:  Plant Physiol       Date:  1943-01       Impact factor: 8.340

2.  A RAPID METHOD FOR THE MEASUREMENT OF THE INHIBITION OF DETERIORATION IN INTACT SEEDS.

Authors:  M G Lambou; M Z Condon; E Jensen; F R Andrews; A M Altschul
Journal:  Plant Physiol       Date:  1948-01       Impact factor: 8.340

3.  INHIBITORS OF HEATING AND DETERIORATION IN SEEDS. I. ETHYLENE CHLORHYDRIN AND RELATED COMPOUNDS.

Authors:  M Z Condon; M G Lambou; J L Vignes; J B Loe; A M Altschul
Journal:  Plant Physiol       Date:  1949-04       Impact factor: 8.340

4.  Electrode Potentials of Hermidin, the Chromogen of Mercurialis perennis.

Authors:  R K Cannan
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

5.  Studies on reversible dehydrogenase systems: The reversibility of the hydrogenase system of Bact. coli.

Authors:  D E Green; L H Stickland
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

6.  Phosphoric esters in alcoholic fermentation: The lag between phosphate esterification and carbon dioxide evolution. IV. Oxidation-reduction potentials of yeast-preparations.

Authors:  E Boyland
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  The use of the Waring blender in biochemical work.

Authors:  R Stern; L H Bird
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

8.  Inhibition of Heating and Lipolysis in Seeds.

Authors:  M Z Condon; F R Andrews; M G Lambou; A M Altschul
Journal:  Science       Date:  1947-05-16       Impact factor: 47.728

9.  Potential changes in suspensions of chloroplasts on illumination.

Authors:  J D SPIKES; R LUMRY; H EYRING; R E WAYRYNEN
Journal:  Arch Biochem       Date:  1950-08

10.  Oxidation reduction potentials of thiol-disulfide systems.

Authors:  L D FREEDMAN; A H CORWIN
Journal:  J Biol Chem       Date:  1949-12       Impact factor: 5.157

  10 in total

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