Literature DB >> 16654331

SEASONAL FLUCTUATIONS OF ROOT RESERVES IN RED CLOVER, TRIFOLIUM PRATENSE L.

D Smith1.   

Abstract

Entities:  

Year:  1950        PMID： 16654331      PMCID： PMC437480          DOI： 10.1104/pp.25.4.702

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  3 in total

1.  Determination of Total Available Carbohydrates in Plants.

Authors:  H Weinmann
Journal:  Plant Physiol       Date:  1947-07       Impact factor: 8.340

2.  HYDRATION STUDIES IN FRESH AND DRIED RED CLOVER ROOTS AND SHOOTS WITH REFERENCE TO PHYSICAL PROPERTIES AND CHEMICAL COMPOSITION OF TISSUE.

Authors:  G A Greathouse; N W Stuart
Journal:  Plant Physiol       Date:  1936-10       Impact factor: 8.340

3.  THE APPLICATION OF THE TOTAL AVAILABLE CARBOHYDRATE METHOD TO THE STUDY OF CARBOHYDRATE RESERVES OF SWITCH CANE (ARUNDINARA TECTA).

Authors:  I Lindahl; R E Davis; W O Shepherd
Journal:  Plant Physiol       Date:  1949-04       Impact factor: 8.340
  3 in total
  2 in total

1.  Overwintering Trends of Cold Resistance and Carbohydrates in Medium Red, Ladino, and Common White Clover.

Authors:  O C Ruelke; D Smith
Journal:  Plant Physiol       Date:  1956-09       Impact factor: 8.340

2.  Influence of Extended Storage at Constant Low Temperature on Cold Resistance and Carbohydrate Reserves of Alfalfa and Medium Red Clover.

Authors:  G A Jung; D Smith
Journal:  Plant Physiol       Date:  1960-01       Impact factor: 8.340
  2 in total

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