Literature DB >> 16654273

INFLUENCE OF TEMPERATURE ON THE VITAMIN CONTENT OF GREEN PLANTS.

F G Gustafson1.   

Abstract

Year:  1950        PMID: 16654273      PMCID: PMC438028          DOI: 10.1104/pp.25.1.150

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  2 in total

1.  INFLUENCE OF LIGHT INTENSITY UPON THE CONCENTRATION OF THIAMIN AND RIBOFLAVIN IN PLANTS.

Authors:  F G Gustafson
Journal:  Plant Physiol       Date:  1948-07       Impact factor: 8.340

2.  Distribution of Thiamin and Riboflavin in the Tomato Plant.

Authors:  F G Gustafson
Journal:  Plant Physiol       Date:  1947-10       Impact factor: 8.340

  2 in total
  1 in total

1.  [Studies on the soluble amino acids and sugar of green algae with normal and increased content of vitamin B-1].

Authors:  W SCHUEKERK
Journal:  Arch Mikrobiol       Date:  1960
  1 in total

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