Literature DB >> 16653892

EFFECT OF BORON, COPPER, MANGANESE, AND ZINC ON THE ENZYME ACTIVITY OF TOMATO AND ALFALFA PLANTS GROWN IN THE GREENHOUSE.

L F Bailey1, J S McHargue.   

Abstract

Entities:  

Year:  1944        PMID： 16653892      PMCID： PMC438318          DOI： 10.1104/pp.19.1.105

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  1 in total

1.  A STUDY OF THE AMMONIA CONTENT OF CIGAR SMOKE.

Authors:  D E Haley; C O Jensen; O Olson
Journal:  Plant Physiol       Date:  1931-01       Impact factor: 8.340
  1 in total
  4 in total

1.  Effect of Iron Supply on Growth, Chlorophyll, Tissue Iron and Activity of Certain Enzymes in Maize and Radish.

Authors:  S C Agarwala; C P Sharma; S Farooq
Journal:  Plant Physiol       Date:  1965-05       Impact factor: 8.340

2.  Iron and Copper Enzymes in Leaf Lamina of Tobacco When Deficient in Micronutrients or Grown on Calcareous and Organic Soils.

Authors:  J C Brown; R A Steinberg
Journal:  Plant Physiol       Date:  1953-07       Impact factor: 8.340

3.  ENZYMATIC ACTIVITIES AS INDICATIONS OF COPPER AND IRON DEFICIENCIES IN PLANTS.

Authors:  J C Brown; S B Hendricks
Journal:  Plant Physiol       Date:  1952-10       Impact factor: 8.340

4.  Interrelationship of Iron and Manganese Supply in Growth, Chlorophyll, and Iron Porphyrin Enzymes in Barley Plants.

Authors:  S C Agarwala; C P Sharma; A Kumar
Journal:  Plant Physiol       Date:  1964-07       Impact factor: 8.340
  4 in total

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