Literature DB >> 16653701

LACTIC ACID FORMATION IN ALCOHOLIC FERMENTATION BY YEAST.

L A Hohl1, M A Joslyn.   

Abstract

Entities:  

Year:  1941        PMID： 16653701      PMCID： PMC437888          DOI： 10.1104/pp.16.2.343

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


× No keyword cloud information.
  1 in total

1.  The effects of inositol, crystalline vitamin B(1) and "pantothenic acid" on the growth of different strains of yeast.

Authors:  R J Williams; D H Saunders
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.