Literature DB >> 16653618

QUANTITATIVE STUDY OF THE PRODUCTION OF ETHYLENE BY RIPENING MCINTOSH APPLES.

R C Nelson1.   

Abstract

Entities:  

Year:  1940        PMID： 16653618      PMCID： PMC438261          DOI： 10.1104/pp.15.1.149

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  4 in total

1.  Fruit Respiration and Ethylene Production.

Authors:  J B Biale; R E Young; A J Olmstead
Journal:  Plant Physiol       Date:  1954-03       Impact factor: 8.340

2.  Role of Ethylene in Fruit Ripening.

Authors:  S P Burg; E A Burg
Journal:  Plant Physiol       Date:  1962-03       Impact factor: 8.340

3.  A study of ethylene in apple, red raspberry, and cherry.

Authors:  G D Blanpied
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

4.  Metabolic Changes in Excised Fruit Tissue. IV. Changes Occurring in Discs of Apple Peel During the Development of the Respiration Climacteric.

Authors:  A C Hulme; M J Rhodes; T Galliard; L S Wooltorton
Journal:  Plant Physiol       Date:  1968-07       Impact factor: 8.340
  4 in total

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