Literature DB >> 16653026

Modification of fruit ripening by suppressing gene expression.

A Theologis1, T I Zarembinski, P W Oeller, X Liang, S Abel.   

Abstract

Year:  1992        PMID： 16653026      PMCID： PMC1075592          DOI： 10.1104/pp.100.2.549

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  13 in total

Review 1.  One rotten apple spoils the whole bushel: the role of ethylene in fruit ripening.

Authors:  A Theologis
Journal:  Cell       Date:  1992-07-24       Impact factor: 41.582

Review 2.  Molecular biology of fruit ripening and its manipulation with antisense genes.

Authors:  J Gray; S Picton; J Shabbeer; W Schuch; D Grierson
Journal:  Plant Mol Biol       Date:  1992-05       Impact factor: 4.076

3.  Differential expression of two genes for 1-aminocyclopropane-1-carboxylate synthase in tomato fruits.

Authors:  D C Olson; J A White; L Edelman; R N Harkins; H Kende
Journal:  Proc Natl Acad Sci U S A       Date:  1991-06-15       Impact factor: 11.205

4.  Cloning and sequence of two different cDNAs encoding 1-aminocyclopropane-1-carboxylate synthase in tomato.

Authors:  D Van der Straeten; L Van Wiemeersch; H M Goodman; M Van Montagu
Journal:  Proc Natl Acad Sci U S A       Date:  1990-06       Impact factor: 11.205

5.  Identification of a tomato gene for the ethylene-forming enzyme by expression in yeast.

Authors:  A J Hamilton; M Bouzayen; D Grierson
Journal:  Proc Natl Acad Sci U S A       Date:  1991-08-15       Impact factor: 11.205

6.  Strong cellular preference in the expression of a housekeeping gene of Arabidopsis thaliana encoding S-adenosylmethionine synthetase.

Authors:  J Peleman; W Boerjan; G Engler; J Seurinck; J Botterman; T Alliotte; M Van Montagu; D Inzé
Journal:  Plant Cell       Date:  1989-01       Impact factor: 11.277

7.  Reduction of polygalacturonase activity in tomato fruit by antisense RNA.

Authors:  R E Sheehy; M Kramer; W R Hiatt
Journal:  Proc Natl Acad Sci U S A       Date:  1988-12       Impact factor: 11.205

8.  Reversible inhibition of tomato fruit senescence by antisense RNA.

Authors:  P W Oeller; M W Lu; L P Taylor; D A Pike; A Theologis
Journal:  Science       Date:  1991-10-18       Impact factor: 47.728

9.  1-aminocyclopropane-1-carboxylate synthase in tomato is encoded by a multigene family whose transcription is induced during fruit and floral senescence.

Authors:  W H Rottmann; G F Peter; P W Oeller; J A Keller; N F Shen; B P Nagy; L P Taylor; A D Campbell; A Theologis
Journal:  J Mol Biol       Date:  1991-12-20       Impact factor: 5.469

10.  Control of ethylene synthesis by expression of a bacterial enzyme in transgenic tomato plants.

Authors:  H J Klee; M B Hayford; K A Kretzmer; G F Barry; G M Kishore
Journal:  Plant Cell       Date:  1991-11       Impact factor: 11.277
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  13 in total

1.  Fruits: A Developmental Perspective.

Authors:  G. Gillaspy; H. Ben-David; W. Gruissem
Journal:  Plant Cell       Date:  1993-10       Impact factor: 11.277

Review 2.  Role of ethylene receptors during senescence and ripening in horticultural crops.

Authors:  Gaurav Agarwal; Divya Choudhary; Virendra P Singh; Ajay Arora
Journal:  Plant Signal Behav       Date:  2012-07-01

Review 3.  Methods for genetic transformation in Dendrobium.

Authors:  Jaime A Teixeira da Silva; Judit Dobránszki; Jean Carlos Cardoso; Stephen F Chandler; Songjun Zeng
Journal:  Plant Cell Rep       Date:  2016-01-02       Impact factor: 4.570

4.  The fading distinctions between classical patterns of ripening in climacteric and non-climacteric fruit and the ubiquity of ethylene-An overview.

Authors:  Vijay Paul; Rakesh Pandey; Girish C Srivastava
Journal:  J Food Sci Technol       Date:  2011-02-11       Impact factor: 2.701

Review 5.  Ethylene Control of Fruit Ripening: Revisiting the Complex Network of Transcriptional Regulation.

Authors:  Mingchun Liu; Julien Pirrello; Christian Chervin; Jean-Paul Roustan; Mondher Bouzayen
Journal:  Plant Physiol       Date:  2015-10-28       Impact factor: 8.340

6.  Isolation and characterization of mRNAs differentially expressed during ripening of wild strawberry (Fragaria vesca L.) fruits.

Authors:  Y W Nam; L Tichit; M Leperlier; B Cuerq; I Marty; J M Lelièvre
Journal:  Plant Mol Biol       Date:  1999-02       Impact factor: 4.076

7.  Identification of mRNAs with enhanced expression in ripening strawberry fruit using polymerase chain reaction differential display.

Authors:  J Q Wilkinson; M B Lanahan; T W Conner; H J Klee
Journal:  Plant Mol Biol       Date:  1995-03       Impact factor: 4.076

8.  Ethylene induces de novo synthesis of chlorophyllase, a chlorophyll degrading enzyme, in Citrus fruit peel.

Authors:  T Trebitsh; E E Goldschmidt; J Riov
Journal:  Proc Natl Acad Sci U S A       Date:  1993-10-15       Impact factor: 11.205

9.  Increased 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Activity in Shoots of Flooded Tomato Plants Raises Ethylene Production to Physiologically Active Levels.

Authors:  P. J. English; G. W. Lycett; J. A. Roberts; M. B. Jackson
Journal:  Plant Physiol       Date:  1995-12       Impact factor: 8.340

Review 10.  Role of internal atmosphere on fruit ripening and storability-a review.

Authors:  Vijay Paul; Rakesh Pandey
Journal:  J Food Sci Technol       Date:  2011-11-26       Impact factor: 2.701
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