Literature DB >> 16652902

RELATION OF BENZOIC ACID CONTENT AND OTHER CONSTITUENTS OF CRANBERRIES TO KEEPING QUALITY.

J A Clague1, C R Fellers.   

Abstract

Entities:  

Year:  1934        PMID： 16652902      PMCID： PMC439086          DOI： 10.1104/pp.9.3.631

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  3 in total

1.  Preventive effect of a pectic polysaccharide of the common cranberry Vaccinium oxycoccos L. on acetic acid-induced colitis in mice.

Authors:  Sergey V Popov; Pavel A Markov; Ida-R Nikitina; Sergey Petrishev; Vasily Smirnov; Yury S Ovodov
Journal:  World J Gastroenterol       Date:  2006-11-07       Impact factor: 5.742

2.  Antifungal properties of cranberry juice.

Authors:  J H Swartz; T F Medrek
Journal:  Appl Microbiol       Date:  1968-10

3.  Interactions between cranberries and fungi: the proposed function of organic acids in virulence suppression of fruit rot fungi.

Authors:  Mariusz Tadych; Nicholi Vorsa; Yifei Wang; Marshall S Bergen; Jennifer Johnson-Cicalese; James J Polashock; James F White
Journal:  Front Microbiol       Date:  2015-08-14       Impact factor: 5.640
  3 in total

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