Literature DB >> 16652727

SEASONAL CHANGES IN TOTAL, SOLUBLE, SOLUBLE-PROTEIN, NON-PROTEIN, AND INSOLUBLE NITROGEN IN CURRENT YEAR'S SHOOTS OF BARTLETT PEAR.

A S Mulay1.   

Abstract

Entities:  

Year:  1931        PMID: 16652727      PMCID: PMC440114          DOI: 10.1104/pp.6.3.519

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


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  4 in total

1.  NITROGENOUS METABOLISM OF PYRUS MALUS L.: I. INFLUENCE OF TEMPERATURE OF DESICCATION ON WATER-SOLUBLE NITROGENOUS CONSTITUENTS AND SEPARATION OF WATER-SOLUBLE PROTEIN FROM NON-PROTEIN CONSTITUENTS.

Authors:  W Thomas
Journal:  Plant Physiol       Date:  1927-01       Impact factor: 8.340

2.  THE EXTRACTION OF NITROGENOUS MATERIALS FROM PEAR TISSUES.

Authors:  F B Lincoln; A S Mulay
Journal:  Plant Physiol       Date:  1929-04       Impact factor: 8.340

3.  STATISTICAL STUDY OF THE TOTAL NITROGEN IN BARTLETT PEAR SHOOTS.

Authors:  A S Mulay
Journal:  Plant Physiol       Date:  1931-04       Impact factor: 8.340

4.  Investigations on the Nitrogenous Metabolism of the Higher Plants: Part II. The Distribution of Nitrogen in the Leaves of the Runner Bean.

Authors:  A C Chibnall
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

  4 in total
  3 in total

1.  SEASONAL CHANGES IN THE COMPOSITION OF THE INSOLUBLE NITROGEN FRACTION IN THE CURRENT YEAR'S SHOOTS OF BARTLETT PEAR.

Authors:  A S Mulay
Journal:  Plant Physiol       Date:  1932-04       Impact factor: 8.340

2.  Studies on the Chemistry of the Living Bark of the Black Locust Tree in Relation to Frost Hardiness. IV. Effects of Ringing on Translocation, Protein Synthesis and the Development of Hardiness.

Authors:  D Siminovitch; D R Briggs
Journal:  Plant Physiol       Date:  1953-04       Impact factor: 8.340

3.  SEASONAL CHANGES IN THE COMPOSITION OF THE NON-PROTEIN NITROGEN IN THE CURRENT YEAR'S SHOOTS OF BARTLETT PEAR.

Authors:  A S Mulay
Journal:  Plant Physiol       Date:  1932-01       Impact factor: 8.340

  3 in total

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