Literature DB >> 16650900

Do essential fatty acids have a role in the treatment of depression?

Anna-leila Williams1, David Katz, Ather Ali, Christine Girard, Jonathan Goodman, Iris Bell.   

Abstract

BACKGROUND: Complementary and alternative medicine (CAM) therapies are used more than conventional therapies by people with self-defined anxiety and depression. Preliminary evidence supports a hypothesis that low plasma concentration of essential fatty acids is associated with depression. Reported here is the result of a systematic review examining the therapeutic efficacy of essential fatty acids for depression.
METHODS: Data sources included Medline, Psychinfo, AMED (Allied and Complementary Medicine), and Cochrane Controlled Trials Register databases searched from inception through September 2001. English language randomized controlled trials, controlled clinical trials, intervention studies, case control studies, reviews, and case reports of humans were selected, without limits for demographics or co-morbidities. Two abstractors independently evaluated each study, then reconciled findings. When possible, between group treatment effect size was noted or calculated.
RESULTS: Six articles met inclusion criteria: one RCT, two reviews, and three case control trials. A common outcome measure among the case control trials allowed for direct comparison of effect sizes.
CONCLUSIONS: The evidence implies promise of a treatment effect of omega-3 fatty acids for depression in adults; although a statement of definitive clinical efficacy is premature. Further study of essential fatty acids as independent and adjuvant therapy for adult depression is indicated, including more sophisticated investigation of dose-response in particular populations.

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Year:  2006        PMID: 16650900     DOI: 10.1016/j.jad.2006.02.023

Source DB:  PubMed          Journal:  J Affect Disord        ISSN: 0165-0327            Impact factor:   4.839


  7 in total

1.  Higher Healthy Eating Index-2005 scores associated with reduced symptoms of depression in an urban population: findings from the Healthy Aging in Neighborhoods of Diversity Across the Life Span (HANDLS) study.

Authors:  Marie Fanelli Kuczmarski; Alexandra Cremer Sees; Lawrence Hotchkiss; Nancy Cotugna; Michele K Evans; Alan B Zonderman
Journal:  J Am Diet Assoc       Date:  2010-03

Review 2.  The Black Book of Psychotropic Dosing and Monitoring.

Authors:  Alan F Schatzberg; DeBattista Charles
Journal:  Psychopharmacol Bull       Date:  2018-01-15

3.  Associations between depressive symptomatology, diet, and body mass index among participants in the supplemental nutrition assistance program.

Authors:  Karen R Flórez; Tamara Dubowitz; Madhumita Bonnie Ghosh-Dastidar; Robin Beckman; Rebecca L Collins
Journal:  J Acad Nutr Diet       Date:  2015-03-10       Impact factor: 4.910

Review 4.  Omega-3 fatty acids in depression: a review of three studies.

Authors:  Yamima Osher; R H Belmaker
Journal:  CNS Neurosci Ther       Date:  2009       Impact factor: 5.243

5.  Healthy Eating Index scores associated with symptoms of depression in Cuban-Americans with and without type 2 diabetes: a cross sectional study.

Authors:  Joel C Exebio; Gustavo G Zarini; Cristóbal Exebio; Fatma G Huffman
Journal:  Nutr J       Date:  2011-12-09       Impact factor: 3.271

6.  A combined supplementation of omega-3 fatty acids and micronutrients (folic acid, vitamin B12) reduces oxidative stress markers in a rat model of pregnancy induced hypertension.

Authors:  Nisha G Kemse; Anvita A Kale; Sadhana R Joshi
Journal:  PLoS One       Date:  2014-11-18       Impact factor: 3.240

7.  Self-help interventions for depressive disorders and depressive symptoms: a systematic review.

Authors:  Amy J Morgan; Anthony F Jorm
Journal:  Ann Gen Psychiatry       Date:  2008-08-19       Impact factor: 3.455

  7 in total

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