Literature DB >> 16650854

Crystal structure of pullulanase: evidence for parallel binding of oligosaccharides in the active site.

Bunzo Mikami1, Hiroyuki Iwamoto, Dominggus Malle, Hye-Jin Yoon, Elif Demirkan-Sarikaya, Yoshihiro Mezaki, Yoshio Katsuya.   

Abstract

The crystal structures of Klebsiella pneumoniae pullulanase and its complex with glucose (G1), maltose (G2), isomaltose (isoG2), maltotriose (G3), or maltotetraose (G4), have been refined at around 1.7-1.9A resolution by using a synchrotron radiation source at SPring-8. The refined models contained 920-1052 amino acid residues, 942-1212 water molecules, four or five calcium ions, and the bound sugar moieties. The enzyme is composed of five domains (N1, N2, N3, A, and C). The N1 domain was clearly visible only in the structure of the complex with G3 or G4. The N1 and N2 domains are characteristic of pullulanase, while the N3, A, and C domains have weak similarity with those of Pseudomonas isoamylase. The N1 domain was found to be a new type of carbohydrate-binding domain with one calcium site (CBM41). One G1 bound at subsite -2, while two G2 bound at -1 approximately -2 and +2 approximately +1, two G3, -1 approximately -3 and +2 approximately 0', and two G4, -1 approximately -4 and +2 approximately -1'. The two bound G3 and G4 molecules in the active cleft are almost parallel and interact with each other. The subsites -1 approximately -4 and +1 approximately +2, including catalytic residues Glu706 and Asp677, are conserved between pullulanase and alpha-amylase, indicating that pullulanase strongly recognizes branched point and branched sugar residues, while subsites 0' and -1', which recognize the non-reducing end of main-chain alpha-1,4 glucan, are specific to pullulanase and isoamylase. The comparison suggested that the conformational difference around the active cleft, together with the domain organization, determines the different substrate specificities between pullulanase and isoamylase.

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Year:  2006        PMID: 16650854     DOI: 10.1016/j.jmb.2006.03.058

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  20 in total

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2.  Structural insight into the bifunctional mechanism of the glycogen-debranching enzyme TreX from the archaeon Sulfolobus solfataricus.

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3.  Purification, characterization and cloning of a thermotolerant isoamylase produced from Bacillus sp. CICIM 304.

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Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-15       Impact factor: 3.346

4.  Soluble expression of pullulanase from Bacillus acidopullulyticus in Escherichia coli by tightly controlling basal expression.

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Journal:  Cell Mol Life Sci       Date:  2016-05-02       Impact factor: 9.261

6.  Broad Analysis of Vicinal Disulfides: Occurrences, Conformations with Cis or with Trans Peptides, and Functional Roles Including Sugar Binding.

Authors:  Jane S Richardson; Lizbeth L Videau; Christopher J Williams; David C Richardson
Journal:  J Mol Biol       Date:  2017-03-20       Impact factor: 5.469

7.  Improving the thermostability and catalytic efficiency of Bacillus deramificans pullulanase by site-directed mutagenesis.

Authors:  Xuguo Duan; Jian Chen; Jing Wu
Journal:  Appl Environ Microbiol       Date:  2013-04-26       Impact factor: 4.792

8.  Enhancing the secretion efficiency and thermostability of a Bacillus deramificans pullulanase mutant (D437H/D503Y) by N-terminal domain truncation.

Authors:  Xuguo Duan; Jing Wu
Journal:  Appl Environ Microbiol       Date:  2015-01-02       Impact factor: 4.792

9.  The unique branching patterns of Deinococcus glycogen branching enzymes are determined by their N-terminal domains.

Authors:  M Palomo; S Kralj; M J E C van der Maarel; L Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2009-01-09       Impact factor: 4.792

10.  Group B streptococcus pullulanase crystal structures in the context of a novel strategy for vaccine development.

Authors:  Louise J Gourlay; Isabella Santi; Alfredo Pezzicoli; Guido Grandi; Marco Soriani; Martino Bolognesi
Journal:  J Bacteriol       Date:  2009-03-27       Impact factor: 3.490

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