Literature DB >> 16648799

Effects of free fatty acids on the course of gestational diabetes mellitus.

Dorota Bomba-Opon1, Miroslaw Wielgos, Monika Szymanska, Leszek Bablok.   

Abstract

AIM OF THE STUDY: The investigation of the influence of maternal serum free fatty acids (FFA) levels on the course of gestational diabetes mellitus (GDM).
MATERIAL AND METHODS: On the basis of GDM diagnosis 52 diabetic and 39 non-diabetic pregnant women were recruited to the study. Treatment modalities for diabetic group included diet alone (GDM1; n-36) or a combination of insulin and diet (GDM2; n-16). Maternal serum free fatty acids were measured before treatment, after 4 weeks therapy, during delivery and in umbilical cord blood.
RESULTS: Plasma levels of FFA were higher in GDM pregnant women treated later only by diet compare with GDM patients required later insulin and non-diabetic gravidas. In GDM diet treated group plasma FFA levels progressively decreased with treatment duration. The plasma FFA levels in umbilical cord blood did not differ between the study groups. We found a positive correlation between maternal venous and umbilical cord blood concentration of free fatty acids. Maternal FFA levels positively correlated with neonatal births weight.
CONCLUSION: Elevated plasma FFA levels are associated with GDM and can influence fetal growth. Early and intensified GDM treatment may decrease the level of circulating fatty acids.

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Year:  2006        PMID: 16648799

Source DB:  PubMed          Journal:  Neuro Endocrinol Lett        ISSN: 0172-780X            Impact factor:   0.765


  9 in total

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5.  Effects of Fatty Acids and Glycation on Drug Interactions with Human Serum Albumin.

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6.  Plasma Levels of Free Fatty Acids in Women with Gestational Diabetes and Its Intrinsic and Extrinsic Determinants: Systematic Review and Meta-Analysis.

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Review 8.  Immune Mechanisms Linking Obesity and Preeclampsia.

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9.  A Clinical Update on Gestational Diabetes Mellitus.

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  9 in total

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