Literature DB >> 16647723

Antimutagenicity of ursolic acid and oleanolic acid against doxorubicin-induced clastogenesis in Balb/c mice.

Flávia Aparecida Resende1, Claudete Aparecida Mattos de Andrade Barcala, Márcia Cristina da Silva Faria, Fabiana Hibary Kato, Wilson Roberto Cunha, Denise Crispim Tavares.   

Abstract

Ursolic acid (UA) and oleanolic acid (OA) are triterpenoid compounds found in food, medicinal herbs and various other plants in free form or bound to glycosides. Both substances are known for their antimicrobial, hepatoprotective, anti-inflammatory, antiallergic, antiviral and cytotoxic activities. In the present study, we evaluated the antimutagenic potential of UA and OA using the micronucleus test in peripheral blood and bone marrow of Balb/c mice. The animals were divided into 10 treatment groups: mice treated with UA (80 mg/kg b.w.); OA (80 mg/kg b.w.); a mixture of UA and OA (80 mg/kg b.w.); the antineoplastic agent doxorubicin (DXR, 90 mg/kg b.w.); DMSO and DXR; UA and DXR; OA and DXR; UA, OA and DXR, and negative and solvent controls. UA, OA and a mixture of UA and OA were administered to the animals by gavage, followed by the intraperitoneal injection of DXR. The results showed a significant reduction in micronucleus frequency in the groups concomitantly treated with the triterpenoid compounds and DXR compared to that treated with DXR alone. The present results demonstrate the antimutagenic activity of UA and OA under the experimental conditions used in this study.

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Year:  2006        PMID: 16647723     DOI: 10.1016/j.lfs.2006.03.038

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  8 in total

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Authors:  Tanya Biswas; Upendra N Dwivedi
Journal:  Protoplasma       Date:  2019-07-11       Impact factor: 3.356

2.  Trypanocidal activity and acute toxicity assessment of triterpene acids.

Authors:  Daniele da Silva Ferreira; Viviane Rodrigues Esperandim; Miriam Paula Alonso Toldo; Juliana Saraiva; Wilson Roberto Cunha; Sérgio de Albuquerque
Journal:  Parasitol Res       Date:  2010-02-06       Impact factor: 2.289

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Authors:  Carlie A LaLone; Kimberly D P Hammer; Lankun Wu; Jaehoon Bae; Norma Leyva; Yi Liu; Avery K S Solco; George A Kraus; Patricia A Murphy; Eve S Wurtele; Ok-Kyung Kim; Kwon Ii Seo; Mark P Widrlechner; Diane F Birt
Journal:  J Agric Food Chem       Date:  2007-08-15       Impact factor: 5.279

4.  Antioxidant and antimutagenic activities of Randia echinocarpa fruit.

Authors:  María Elena Santos-Cervantes; María Emilia Ibarra-Zazueta; Guadalupe Loarca-Piña; Octavio Paredes-López; Francisco Delgado-Vargas
Journal:  Plant Foods Hum Nutr       Date:  2007-06-19       Impact factor: 4.124

5.  Effect of oleanolic acid for prevention of acute lung injury and apoptosis.

Authors:  Abdulkerim Bayülgen; Erhan Ayan; Lülüfer Tamer Gümüş; Rabia Bozdoğan Arpacı; Mehmet Oğuz Köksel
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Journal:  Pharmacogn Mag       Date:  2016-01       Impact factor: 1.085

7.  Oleanolic Acid Mitigates 6-Hydroxydopamine Neurotoxicity by Attenuating Intracellular ROS in PC12 Cells and Striatal Microglial Activation in Rat Brains.

Authors:  Zama N P Msibi; Musa V Mabandla
Journal:  Front Physiol       Date:  2019-08-21       Impact factor: 4.566

8.  CGAS is a micronucleophagy receptor for the clearance of micronuclei.

Authors:  Mengmeng Zhao; Fei Wang; Juehui Wu; Yuanna Cheng; Yajuan Cao; Xiangyang Wu; Mingtong Ma; Fen Tang; Zhi Liu; Haipeng Liu; Baoxue Ge
Journal:  Autophagy       Date:  2021-03-22       Impact factor: 16.016

  8 in total

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