Literature DB >> 16647318

Confirmation of the cereal type in oat products highly contaminated with gluten.

Alberto Hernando, Jorge Raul Mujico, David Juanas, Enrique Méndez.   

Abstract

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Year:  2006        PMID： 16647318     DOI： 10.1016/j.jada.2006.03.024

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  6 in total

Review 1.  The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis.

Authors:  Carolina Ciacci; Paul Ciclitira; Marios Hadjivassiliou; Katri Kaukinen; Jonas F Ludvigsson; Norma McGough; David S Sanders; Jeremy Woodward; Jonathan N Leonard; Gillian L Swift
Journal:  United European Gastroenterol J       Date:  2015-04       Impact factor: 4.623

2.  Gluten contamination in the Canadian commercial oat supply.

Authors:  T B Koerner; C Cléroux; C Poirier; I Cantin; A Alimkulov; H Elamparo
Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess       Date:  2011-06

3.  Long-term consumption of oats in adult celiac disease patients.

Authors:  Katri Kaukinen; Pekka Collin; Heini Huhtala; Markku Mäki
Journal:  Nutrients       Date:  2013-11-06       Impact factor: 5.717

Review 4.  To Be Oats or Not to Be? An Update on the Ongoing Debate on Oats for Patients With Celiac Disease.

Authors:  Inna Spector Cohen; Andrew S Day; Ron Shaoul
Journal:  Front Pediatr       Date:  2019-09-26       Impact factor: 3.418

Review 5.  Ancient and Modern Cereals as Ingredients of the Gluten-Free Diet: Are They Safe Enough for Celiac Consumers?

Authors:  Francesca Colombo; Chiara Di Lorenzo; Simone Biella; Corinne Bani; Patrizia Restani
Journal:  Foods       Date:  2021-04-20

Review 6.  Food Safety and Cross-Contamination of Gluten-Free Products: A Narrative Review.

Authors:  Herbert Wieser; Verónica Segura; Ángela Ruiz-Carnicer; Carolina Sousa; Isabel Comino
Journal:  Nutrients       Date:  2021-06-29       Impact factor: 5.717
  6 in total

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