Literature DB >> 16644539

Comparative analysis of the oil and supercritical CO(2) extract of Artemisia arborescens L. and Helichrysum splendidum (Thunb.) Less.

Bruno Marongiu1, Alessandra Piras, Silvia Porcedda.   

Abstract

Isolation of volatile concentrate from the dried leaves of Artemisia arborescens and of Helichrysum splendidum has been obtained by supercritical extraction with carbon dioxide. To obtain a pure volatile extract devoid of cuticular waxes, the extraction products were fractionated in two separators operating in series. A good extraction process was obtained operating at 90 bar and 50 degrees C in the extraction vessel, at 90 bar and at -5 degrees C in the first separator and at a pressure between 20 and 15 bar and temperatures in the range 10-20 degrees C in the second one. The composition of the volatile concentrate has been analyzed by GC/MS. The volatile concentrate of A. arborescens was found to contain: trans-thujone (13.96%), camphor (6.15%) and chamazulene (5.95%). The main constituents in the extract of H. splendidum were: germacrene D-4-ol (17.08%), germacrene D (9.04%), bicyclogermacrene (8.79%) and delta-cadinene (8.43%). A comparison with the oils obtained by hydrodistillation is also given. The differences observed between the composition of the SFE volatile concentrates and of the hydrodistilled (HD) oils were relevant. Indeed, the HD oils had a blue color whereas the volatile concentrates were pale yellow. The HD oil of H. splendidum had a blue color due to the presence of guaiazulene (0.42% vs 0%), whereas the coloration of HD oil of A. arborecens was due to the high concentration of chamazulene (26.64% vs 3.37%).

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Year:  2006        PMID: 16644539     DOI: 10.1080/14786410500102977

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  2 in total

1.  Chemical composition and antibacterial potential of Artemisia arborescens L. essential oil.

Authors:  M Militello; L Settanni; A Aleo; C Mammina; G Moschetti; G M Giammanco; M Amparo Blàzquez; A Carrubba
Journal:  Curr Microbiol       Date:  2010-12-25       Impact factor: 2.188

2.  Caution: Chemical Instability of Natural Biomolecules During Routine Analysis.

Authors:  Anaïs Pannequin; Erik Laurini; Laurent Giordano; Alain Muselli; Sabrina Pricl; Aura Tintaru
Journal:  Molecules       Date:  2020-07-20       Impact factor: 4.411

  2 in total

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