Literature DB >> 16643928

Study on capillary electrophoresis-amperometric detection profiles of different parts of Morus alba L.

Qingcui Chu1, Miao Lin, Xiuhui Tian, Jiannong Ye.   

Abstract

A high-performance capillary electrophoresis with amperometric detection (CE-AD) method has been developed for the determination of the pharmacologically active ingredients in different parts of Morus alba L. after a relatively simple extraction procedure. This method was also used in the comparison of bioactive constituent difference in the five parts, based on their electropherograms or characteristic "CE-AD profiles". The effects of several factors such as the acidity and concentration of running buffer, separation voltage, applied potential and injection time were investigated to find the optimum conditions. Method detection limits (S/N = 3) ranged from 1.5 x 10(-7) to 1.4 x 10(-8)g/mL for all 10 analytes, and the assay results were satisfactory.

Entities:  

Mesh:

Year:  2006        PMID: 16643928     DOI: 10.1016/j.chroma.2006.03.118

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  5 in total

1.  Evaluation of Different Black Mulberry Fruits (Morus nigra L.) Based on Phenolic Compounds and Antioxidant Activity.

Authors:  Ri-Si Wang; Pan-Hao Dong; Xi-Xiang Shuai; Ming-Shun Chen
Journal:  Foods       Date:  2022-04-26

2.  Antioxidant activity of mulberry fruit extracts.

Authors:  Muhammad Arfan; Rasool Khan; Anna Rybarczyk; Ryszard Amarowicz
Journal:  Int J Mol Sci       Date:  2012-02-22       Impact factor: 6.208

3.  Study of Antioxidant Activity of some Medicinal Plants Having High Content of Caffeic Acid Derivatives.

Authors:  Agnieszka Tajner-Czopek; Mateusz Gertchen; Elżbieta Rytel; Agnieszka Kita; Alicja Z Kucharska; Anna Sokół-Łętowska
Journal:  Antioxidants (Basel)       Date:  2020-05-12

4.  Antioxidant and Anti-Inflammatory Effects of White Mulberry (Morus alba L.) Fruits on Lipopolysaccharide-Stimulated RAW 264.7 Macrophages.

Authors:  Jae Sik Yu; Sung Ho Lim; Seoung Rak Lee; Chang-Ik Choi; Ki Hyun Kim
Journal:  Molecules       Date:  2021-02-09       Impact factor: 4.411

Review 5.  Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient.

Authors:  Centhyea Chen; Umi Hartina Mohamad Razali; Fiffy Hanisdah Saikim; Azniza Mahyudin; Nor Qhairul Izzreen Mohd Noor
Journal:  Foods       Date:  2021-03-23
  5 in total

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