Literature DB >> 16642999

Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smoke.

Boxin Ou1, Dejian Huang.   

Abstract

A novel approach to monitoring of mainstream smoke reactive oxygen species (ROS) has been developed and applied to the quantitation of smoke oxidants. Redox-active fluorescent probe dihydrorhodamine 6G (DHR-6G) was selected as the molecular probe because it is sensitive to typical smoke ROS. The experimental system couples an automatic cigarette smoke machine fiber-optic fluorometer for real-time monitoring of the reaction progress between cigarette smoke and DHR-6G. Quantitation was achieved based on the amount of rhodamine 6G, which is the sole product from DHR-6G oxidation. With the optimization of the trapping efficiency, we detected 391 nmol of ROS/cigarette in the mainstream CS for a standard cigarette 2R4F under standard Federal Trade Commission smoking protocol. Applying this method, we quantified the ROS of selected cigarettes and found that the cigarettes made of burley tobacco have much ( approximately 10 times) higher ROS content in the smoke than that in the tobacco made of bright tobacco. The smokeless cigarette, Eclipse, has comparable ROS with cigarettes made of bright tobacco.

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Year:  2006        PMID: 16642999     DOI: 10.1021/ac051993s

Source DB:  PubMed          Journal:  Anal Chem        ISSN: 0003-2700            Impact factor:   6.986


  3 in total

1.  Variation in Free Radical Yields from U.S. Marketed Cigarettes.

Authors:  Reema Goel; Zachary Bitzer; Samantha M Reilly; Neil Trushin; Jonathan Foulds; Joshua Muscat; Jason Liao; Ryan J Elias; John P Richie
Journal:  Chem Res Toxicol       Date:  2017-03-20       Impact factor: 3.739

Review 2.  Cigarette filter-based assays as proxies for toxicant exposure and smoking behavior--a literature review.

Authors:  John L Pauly; Richard J O'Connor; Geraldine M Paszkiewicz; K Michael Cummings; Mirjana V Djordjevic; Peter G Shields
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2009-12       Impact factor: 4.254

3.  Decrease of free radical concentrations in humans following consumption of a high antioxidant capacity natural product.

Authors:  Boris Nemzer; Tony Chang; Zhuohong Xie; Zbigniew Pietrzkowski; Tania Reyes; Boxin Ou
Journal:  Food Sci Nutr       Date:  2014-07-18       Impact factor: 2.863

  3 in total

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